BACON AND CARAMELIZED ONION SMOTHERED PORK CHOPS RECIPE

1:51:00 PM
This easily smothered pork topped with rich meats and Creamy onion sauces. they're handily the simplest keto pork you'll ever eat and it's very simple to form.

All you pig lovers out there, this detained pork may be a feast of pigs in your mouth. you'll be within the pig of Heaven, you'll want to travel wild pigs, and you'll live high from the pig.

BACON AND CARAMELIZED ONION SMOTHERED PORK CHOPS RECIPE
BACON AND CARAMELIZED ONION SMOTHERED PORK CHOPS RECIPE

You will bring home the meat literally and therefore the pig will fly before you'll let people share your dinner tonight. And now i can not come up with more playing pig words, so just trust me. you would like this keto pork recipe in your life.

Some people might imagine that pork-in-prescription pork is on top. I say hater will hate. Does Bacon make things more delicious and what better mate with pigs than more pigs?

This lovely dream of low carbs, high fat recipes came to me once I stared at my freezer, saw the meadow-lifted pork I bought recently. Mostly came as pork and that i had an old love relationship with pork.

BACON AND CARAMELIZED ONION SMOTHERED PORK CHOPS RECIPE

INGREDIENTS:

  • 6 slices bacon chopped
  • 2 small onions thinly sliced
  • 1/4 tsp salt
  • 1/4 pepper
  • 4 bone-in pork chops 1 inch thick
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream

INSTRUCTIONS:

  1. In a large saute pan, cook bacon over medium heat until crisp. Use a slotted spoon to remove to a bowl, reserving bacon grease.
  2. Add onions to bacon grease and sprinkle with salt and pepper. Cook, stirring frequently, for 15 to 20 minutes, until onions are soft and golden brown. Add onions to bacon in the bowl.
  3. Increase heat to medium high and sprinkle pork chops with salt and pepper. Add chops to pan and brown on the first side 3 minutes. Then turn chops over and reduce heat to medium, cooking on the second side until internal temperature reaches 135F, about 7 to 10 more minutes. Remove to a platter and tent with foil.
  4. Add broth to pan and scrape up any browned bits. Add cream and simmer until mixture is thickened, 2 or 3 minutes. Return onions and bacon to pan and stir to combine.
  5. Top pork chops with onion and bacon mixture and serve.

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