SPICY BROWN SUGAR BACON WRAPPED LITTLE SMOKIES RECIPE

2:52:00 PM
The classic little smokers get associate upgrade from cayenne pepper and red sugar rubbing, to not mention the crisp meat wrapped around Smokies!

No party would be complete while not the delicacy of Bacon-wrapped little Smokies... however I've taken one step more by rubbing the chocolate seasoned sugar that creates them very delicious!  Bake them for a game day, party, or simply a leisurely evening in! solely five Ingredients!

SPICY BROWN SUGAR BACON WRAPPED LITTLE SMOKIES RECIPE
SPICY BROWN SUGAR BACON WRAPPED LITTLE SMOKIES RECIPE

You guys, this can be my favorite time of the year.  Not just for a additional immature day, T-shirts, campfires, and every one things pumpkin... except for football game!!  I've forever been a giant soccer fan, each for games and food!  Game Day Food solely the simplest isn't it? they're terribly fun and fun! it is very arduous on behalf of me to settle on a favourite.

This is one in all the wonderful combos of flavors, with {a little|alittle|atiny low} Snap of small smokers, savory salt-cured meats, sweet refined sugar, and a spice kick from cayenne and black pepper.

If you're upset concerning the warmth level, you'll be able to regulate the Cayenne quantity, or perhaps eliminate it altogether.  I've each versions, and they are equally delicious, simply during a completely different way!


SPICY BROWN SUGAR BACON WRAPPED LITTLE SMOKIES RECIPE

INGREDIENTS:

  • 16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand
  • 15 slices bacon, each cut into 3 smaller sections
  • 3/4 cup light brown sugar, packed
  • 1/4 tsp cayenne pepper more or less, according to your tastes
  • pinch of black pepper

INSTRUCTIONS:

  1. Prepare a jelly roll pan (or large baking sheet with a rim), with a layer of aluminum foil, lightly coated with non-stick cooking spray.  Set aside.  Preheat oven to 350 F degrees.
  2. Pat sausages dry with a paper towel and wrap each individual sausage with a piece of the cut bacon.  Secure with a toothpick.
  3. Add brown sugar, cayenne and black pepper to a large resealable plastic bag.  Use a spoon to combine the sugar with seasonings.  Add several bacon wrapped sausages, seal bag and shake gently to coat.  Repeat with all remaining sausages.
  4. Line sugar rubbed sausages on prepared baking sheet and bake 30 -35 minutes, until bacon is browned.  For some extra crispness, broil for a couple of minutes after baking.

Related

Previous
Next Post »

Featured Post

EASY AIR FRYER CHICKEN PARMESAN

Looking for a healthier thanks to make chicken Parmesan? we've it! This Fryer water recipe for chicken Parmesan is everything you'r...