Restaurant-red style cheese enchiladas recipe-an Old Family Favorite Recipe that's just the simplest. Corn Tortilla full of cheese, Chili Puree, salt & garlic pepper and topped with more cheese!

My mom is filled with Mexican and has spoiled us with delicious Mexican food for the remainder of my life. i do know I've posted a number of our favourite Mexican family dishes here before, but one i have never shared with you is that the Red Cheese Enchiladas we aka Mexican Enchiladas.


This is the recipe my mom has had for years and it's what we use whenever we've cheese Enchiladas. We've tried canned red enchiladas sauce and that they didn't even compare. they're not authentic and don't have a delicious flavor you'll find within the restaurant-style enchilada cheese.

Making your own red sauce could seem difficult, but we promise it isn't. It doesn't take long also. the sole thing which may got to be changed is that the amount of flavorer you employ, so test it out and see what you wish.

Having said that, we are an enormous fan of the Gebhardt flavorer and only use that when making our red sauce.



  • 2 tbsp oil
  • 4 tbsp flour
  • 3 tbsp Gebhardt Chili Powder
  • 1/2 tsp garlic powder
  • 1/4 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 2 cups chicken broth
  • Corn Tortillas
  • Mexican Cheese


  1. Add oil to pot and heat on Medium. Pour in flour and whisk together and cook for 1-2 minutes.
  2. Add chili powder, garlic powder, cumin, salt and oregano and mix until clumpy. Pour in chicken broth, whisking the entire time and until there are no more clumps. Heat for 15 minutes or until thickened.
  3. After you have made your sauce, you will want to dip your corn tortillas in the sauce until they are soft and immediately put it into a greased 11x7 pan.
  4. From there you will add cheese (I use the Mexican Blended Cheese), roll it up and push it to the end of the pan.
  5. Continue doing this with your tortillas until your pan is full. From there you will pour the excess sauce over your tortillas. Sprinkle the top with more cheese. (You can also prepare this in advance and refrigerate until ready to cook).
  6. Bake at 350 for 20-25 minutes.

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