MEXICAN PIZZA RECIPES

3:40:00 PM
Mexican pizzas square measure filled with seasoned beef, nuts, cheese and enchiladas sauce crammed between 2 golden flour tortillas. this is often a delicious twist on ancient pizzas!

Love the dish? attempt alternative delicious pizza recipes: taco dish, Taco Pizza, Hawaiian BBQ Chicken dish and sheet Pan Chicken Alfredo dish.

MEXICAN PIZZA RECIPES
MEXICAN PIZZA RECIPES

Mexican dish filled with seasoned beef, cheese, enchiladas sauce is all packed between 2 flour tortillas. They style superb and fun twist within the ancient pizza! 

Taco Bell jogged my memory of my father. Father's smart dinner plan for 5 children is Taco Bell! i'll invariably order 2 soft tacos and atiny low Pepsi Cola. i feel it absolutely was the most important dinner ever. 

Now as AN adult, I still love Taco Bell however i do know I will create it a lot of times pretty much as good reception. therefore if you like Mexican dish at Taco Bell then I dare you to undertake creating this superb home-baked version. they're terribly tasty and super simple to make!

MEXICAN PIZZA RECIPES

INGREDIENTS:

  • 1 pound lean ground beef
  • 1 (1 ounce) packet taco seasoning
  • ½ cup water
  • 6 medium-size flour tortillas
  • 1 (16 ounce) can refried beans
  • 1 (16 ounce) can red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper-jack cheese
  • 1 tomato, diced
  • 1 green onion, diced
  • 1 small can sliced olives

INSTRUCTIONS:

  1. Preheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place 3 tortillas on each baking sheet. Place in the oven and bake for 5 minutes, carefully flip tortillas over while they’re still in the oven (don’t burn yourself please) and then bake another 5 minutes to crisp on the other side. You want tortillas a slight golden color and crispy. Remove from oven and set aside.
  2. Meanwhile, cook the ground beef in a large skillet over medium-high heat. Drain grease. Add taco seasoning and water. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.
  3. In a microwave-safe bowl, heat the refried beans until warmed through. Spread a thin layer of beans on one tortilla. Top with ⅓ of the meat mixture. Place another tortilla on top of the meat. Spread 3 Tablespoons of enchilada sauce on top of the top tortilla. Sprinkle with some cheddar cheese and pepper-jack cheese. Add a few dices of tomato, green onion and olives.
  4. Repeat process with the remaining tortillas. You will have 3 Mexican pizzas total.
  5. Place pizzas on the baking sheet and bake for 5 minutes, or until cheese is melted and bubbly. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy

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