Delicious pancakes area unit super simple. Serve with a lot of your favorite sugar-free butter and sirup. downlike keto griddlecake – you ought to do this instruction.

This almond flour griddlecake is thick, swish and really simple to create in mere one bowl. they're a decent healthy and delicious wheat-free different and excellent for a low-carb breakfast or weekend brunch.


Pancakes area unit such an excellent weekend breakfast treat. they're terribly simple to form and you'll be able to customise them in line with what you prefer or have in your stowage.

We continually experimented with gluten-free griddlecake recipes and the maximum amount as we tend to love coconut flour pancakes, this downlike keto griddlecake with almond flour is one in all our absolute favourites.

We love almond flour as a result of it's a delicious wheat-based free-seed, gluten-free different to white flour or whole flour. Almond and almond foods area unit created by grinding down almonds and that they area unit jam-choked with variety of vitamins, minerals, proteins, and fibers.



  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 2 tablespoons low-calorie natural sweetener (such as Swerve®)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon (optional)
  • 6 eggs, at room temperature
  • 1/4 cup heavy whipping cream, at room temperature
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract


  1. Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl.
  2. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
  3. Heat a lightly oiled griddle over medium-high heat.
  4. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.
  5. Flip and cook until browned on the other side, 2 to 3 minutes.
  6. Repeat with remaining batter.
  7. Enjoy!

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