EASY STROMBOLI ROLL UP RECIPE

1:37:00 PM
Looking for an ideal party meal? The delicious this Roll up Stromboli is simple to form, and is absolutely habit-forming. Your friend can beg you for the formula.

It's distinctive as a result of it does not contain sausage like several strombolis do – it's HAM, sausage, and salami, together with signature ingredients that the majority individuals aren't getting together with Stromboli ingredients: Mustard!

EASY STROMBOLI ROLL UP RECIPE
EASY STROMBOLI ROLL UP RECIPE

Of course, i do not have access to an advert dish kitchen appliance, nor do I even have the time and energy to form the dough from scratch. However, I created my goal to form the version of Stromboli a favourite that may nail the first flavor and texture whereas keeping it easy.

I finally met with success after I set to show it into a Pinwheel appetiser. rather than preparation the full, I sliced Stromboli and baked slices aspect by hand on the baking pan.

This gives it a delicious crust of crispness, and additionally makes Stromboli a lot of easier to serve and eat.

EASY STROMBOLI ROLL UP RECIPE

INGREDIENTS:

  • 6 oz Italian sausage not in casing
  • 16 oz refrigerated pizza dough
  • 8 oz sliced provolone cheese
  • 6 oz sliced deli ham
  • 8 large salami slices
  • 1.5 cups shredded mozzarella
  • 1/4 cup fresh basil
  • 1 tsp yellow mustard
  • 2 tsp dried oregano
  • 1 jar pizza sauce 14 oz

INSTRUCTIONS:

  1. Preheat oven to 425.
  2. In a skillet, brown sausage until fully cooked. Drain grease, and set sausage aside to cool. 
  3. On a floured surface, roll out dough to a rectangle approx 10" x 15."
  4. Add a layer of provolone cheese, leaving approx one inch of dough around the border.
  5. Layer on the ham, salami, and sausage. Drizzle a small amount of yellow mustard over the mixture and add fresh basil leaves.
  6. Sprinkle mozzarella evenly over the dough.
  7. Starting on one long side, roll the dough up tightly to create a log.
  8. Slice off and discard the ends, and then cut the log into 1-inch slices (You should have about 12 slices). 
  9. Place slices on rimmed baking sheet lined with nonstick aluminum foil, leaving some space between the slices. Sprinkle with dried oregano.
  10. Bake at 425 for approximately 20-25 minutes, or until dough is browned.
  11. Serve immediately with pizza sauce or marinara for dipping.

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