This cold autumn I'm sharing a savoury Gravy sausage recipe also commonly referred to as  "Sawmill Gravy "! you simply need 4 ingredients and quarter-hour to possess this classic breakfast staple on your table. Just make certain to possess some handy homemade biscuits; Nothing beats the recent plates of biscuits and sauces! Bookmark this one for the holidays!

Weather Fall is that the weather sweaters. It's baking weather. It's delicious breakfast weather. Biscuits and sausage weather sauce. And it's here, right now.


I'm unsure what it's about the cold, windy morning that creates me want to place my cookie up and reach for a soaked Maple tower from pancake or, during this case, a platter filled with biscuits immersed in sausage sauce, But here we are and i am hungry. 

I know the sausage sauce isn't technically seasonal food and you'll also eat it within the summer, but when the weather is cold rolls in i would like my breakfast to be hot and warm.

And I also want it to be easy to form, require simple materials and basically no technique and that i want to on my desk in but 10 minutes. The sausage sauce recipe today ticks all of the boxes.



  • 1 lb pork breakfast sausage I recommend using sage flavored (455g)
  • 1/4 cup all-purpose (plain) flour (31g)
  • 2 1/2 cups whole milk (590ml)
  • 1/8 teaspoon crushed red pepper optional
  • salt and freshly cracked black pepper to taste


  1. Place sausage in a skillet over medium/high heat. 
  2. Use a spatula to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. Do not drain your skillet.
  3. Sprinkle flour evenly over the sausage crumbles. Stir frequently until flour is absorbed (about 1 minute).
  4. Slowly pour the milk into your skillet, stirring as you pour. Add crushed red pepper, if using.
  5. Continue to cook, stirring frequently until mixture is thickened and desired consistency is reached.
  6. Add salt and pepper to taste and serve warm over homemade biscuits!

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