That's straightforward, right? It's two-all-cow-Patties-Special-sauce-lettuce-cheese-pickles-onion-on-a-sesame-seed-Bun. this is often the most variety of sandwich-Extra massive burger with everything.

Big Macs can build nice party food, aside from one problem: they're too massive. Guests are available in totally different sized tastes, and nobody is hungry for a two-all-beef scarf-bread with everything. Some individuals could need 1/2 one, whereas others will simply eat 2.


This massive raincoat slider is that the answer. they have all the fikings that build massive Macs thus special, however in smaller shapes that match simply in one hand. thus your guests will have just one, or the maximum amount pro re nata to satisfy their appetence.

So I used an easier shortcut: I bake the meat during a massive sheet pot, then place it simply on top of your receptacle of the bread slider. high with a special sauce-lettuce-etcetera cheese, carrying the highest of the staff of life, and sprinkle on the benny seeds for the ultimate on-a-sesame-seed twist.



  • 1/2 cup mayo
  • 2 Tbs French dressing
  • 1 Tbs sweet relish
  • 1 tsp sugar
  • 1 tsp vinegar
  • 1 tsp ketchup
  • 1 tsp minced onion
  • 1/4 tsp salt


  • 2 lb ground beef
  • Salt and pepper
  • 1 Tbs minced onion
  • 6 slices American cheese
  • Shredded lettuce about 1 cup
  • Finely chopped onion 2 Tbs roughly
  • Sliced dill pickles
  • Slider buns 12 count
  • 2 Tbs melted butter
  • 1 Tbs sesame seeds


  1. Preheat oven to 350 F.
  2. In bowl mix together all sauce ingredients, cover and refrigerate.
  3. In bowl mix together your ground beef, salt and pepper and minced onion.
  4. In a large baking dish (we used 11"x13") or sheet pan, press your ground beef into a rectangle (you can use a 9"x13" pan for leaner ground beef that shrinks less).
  5. Bake in oven for about 20-25 minutes until internal temp reaches 165.
  6. Remove from oven and top with cheese, place back in oven and bake just until melted.
  7. Add bottom of slider buns to a baking dish, spread half of your sauce over the bottom of buns then top with shredded lettuce then top with your ground beef slice.
  8. Sprinkle on your chopped onions and then layer your pickles over top, drizzle with remaining sauce.
  9. Top with slider bun tops, brush with butter and sprinkle with sesame seeds.

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