It's a dampish low Cake, and butter, screw-topped with cinnamon fillings, Vanilla cheesecake, and sweet streusel toppings. it's a delicious afters that you simply can build over and over.

The only low cake formula you'll ever would like. this can be out and away the foremost superb low Cake I even have ever had. What doesn't love, simply check them the lining: a awfully mild and buttered pastry, that is screw-topped with cinnamon seasoned filling and when it screw-topped with a layer of cheesecake cream.


It was all my friends, finally, an enormous and powerful range of streusel cinnamon toppings, to tie everything along. With this straightforward formula, you'll become a brunch pop star! Seriously, folks may begin creating fan teams when they need this cake, it is a sensible one.

Cakes involve several layers that square measure all totally different in texture and build it irresistible. We've created plenty of that variation over the past few years, and this version is simply delicious, and also the best ever!

This type of cake was unmoving from centuries past. There square measure several versions and variations therefrom. The yankee means is generally created with delicious streusel toppings and seasoned with cinnamon. This afters is most served for breakfast, additionally to a heat cup of low. so the name of low Cake!



  • 2 1/2 cup  all purpose flour 
  • 1 cup  white granulated sugar 
  • 1 teaspoon  baking soda 
  • 1/2 teaspoon  baking powder 
  • 1/4 tsp  kosher salt 
  • 1 cup  unsalted butter  (softened)
  • 3  eggs  (room temperature)
  • 2 teaspoons  vanilla extract 
  • 1 cup  buttermilk 

Cinnamon Filling:

  • 6 tablespoons  unsalted butter  (softened)
  • 2 tablespoons  cinnamon 
  • 1 cup  all purpose flour 
  • 1 cup  packed brown sugar 

Cheesecake Layer:

  • 2  packages  (8oz each full fat cream cheese, softened)
  • 1/2 cup  white granulated sugar 
  • 2  eggs 
  • 1 teaspoon  vanilla extract 

Streusel Topping:

  • 1 cup  packed brown sugar 
  • 1 tablespoon  ground cinnamon 
  • 1/4 tsp  kosher salt 
  • 1/2 cup  unsalted butter  (melted)
  • 2 cups  all purpose flour 


  • 1 cup  powdered sugar 
  • 2 - 3 tablespoons  milk 
  • 1 teaspoon  vanilla extract 


  1. Grease and dust with a bit of flour a 13x9 baking dish and set aside. Make sure you use a deep pan, otherwise the batter will overflow in the oven, this is very important.
  2. In a large mixing bowl whisk together all-purpose flour, sugar, baking powder, baking soda, and salt until combined.
  3. Using a hand mixer to a stand mixer, beat in softened butter into the flour mixture until all combined and crumbly.
  4. Add in eggs, vanilla, and buttermilk and beat until fully combined, the mixture should be fluffy.
  5. Pour the batter into the prepared baking dish and spread it evenly.

Cinnamon Filling:

  1. In a small bowl, using a for mix together the softened butter, flour, sugar and cinnamon until soft crumbs form.
  2. Sprinkle the cinnamon evenly over the cake batter. Set aside.

Cheesecake Layer:

  1. In a large mixing bowl, beat cream cheese, once creamy, beat it sugar.
  2. Once combined, beat in eggs and vanilla extract until light and fluffy, about 3-5 minutes.
  3. Scoop the cheesecake filling over the cinnamon filling and using a spatula spread it evenly.

Streusel Topping:

  1. In a large bowl, mix sugar with cinnamon and salt. Add in the melted butter and combine using a fork.
  2. Once the butter is fully combined, add the flour and mix with a fork or using your hands until fully combined.
  3. Sprinkle streusel topping over the cheesecake layer until evenly distributed.


  1. Bake cake in a 350 degree oven for about 45-50 minutes, until fully cooked.
  2. Cool completely and after that refrigerate it for 3-4 hours for the cheesecake layer to fully settle before serving.


  1. Add the powdered sugar to a medium bowl, add two tablespoons of milk and the vanilla extract. Mix until fully combined with no lumps. If the mixture is too thick add one more tablespoon of milk. I like the glaze on the thicker side, yet pourable, so it will look white and shiny, not transparent.
  2. Use a fork or spoon to drizzle the icing over the cake.
  3. Slice and serve!

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