CINNAMON SUGAR DONUT MUFFINS RECIPE

3:03:00 PM
Cinnamon Sugar Donut Muffin – Donut Muffin may be a super soft muffin, homemade which is straightforward to make!  It treats flavor butter like ancient doughnuts rolled in cinnamon and sugar!

Yep.  I'm the guy who's getting to take donuts it all gently, and butter, and rolled in cinnamon sugar over shiny donuts a day of the week!

CINNAMON SUGAR DONUT MUFFINS RECIPE
CINNAMON SUGAR DONUT MUFFINS RECIPE

I mean, is there anything more satisfying than licking all that sweet sweet goodness which will grind to a halt to your lips? 

Basically, i will be able to come up with any reason, this is often that good. But, do not be fooled by the simplicity – they need an interesting sense of this vanilla light and spice.

Then, once they get out of the oven I usually give them long enough that I can handle them without burning my fingers straight ends before I dunk them in butter and rolled them in cinnamon sugar.

They really shop alright, but they're definitely on another level that's delicious when eaten still warm.

CINNAMON SUGAR DONUT MUFFINS RECIPE

INGREDIENTS:
FOR THE MUFFINS:

  • 1 1/2 Cups All Purpose Flour
  • 1/2 Cup Granulated Sugar
  • 1 1/2 Teaspoons Baking Powder
  • 1/8 Teaspoon Salt
  • 1/2 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Nutmeg
  • 1 Teaspoon Vanilla Extract
  • 1 Large Egg
  • 1/2 Cup Milk
  • 1/3 Cup Butter, Melted and Cooled

FOR THE TOPPING:

  • 1/3 Cup Granulated Sugar
  • 2 Teaspoons Ground Cinnamon
  • 5 Tablespoons Butter, Melted


INSTRUCTIONS:

  1. Preheat oven to 350 degrees.  Grease muffin cups or line with paper liners. Set aside.
  2. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.  Set aside.
  3. In a small bowl beat the egg.  Add the milk, vanilla extract, and melted butter and mix well to combine.
  4. Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.
  5. Spoon batter into muffin cups about 1/2 - 3/4 of the way full.  Bake in preheated oven for 20-25 minutes.  Allow muffins to cool for 5 minutes before removing from pan.
  6. For the topping:  In a small bowl mix together the cinnamon and sugar.  In another small bowl melt the 5 Tablespoons of butter.
  7. Dip the muffins into the butter, then roll in the cinnamon sugar mixture.

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