CAJUN SHRIMP PASTA RECIPE

2:35:00 PM
This is fast|a fast and simple dinner direction with simply the correct quantity of kicks! Tender the full shrimp is control during a quick and simple spicy creamy sauce with simply the correct quantity of broiled with good food. Yum!

This Cajun Shrimp food dinner direction has everything you'll presumably wish. Tender and delicious prawns coated in Cajun seasoning square measure adding simply the correct quantity of flavor. The bechamel sauce solely takes a number of minutes to return along and therefore the food wetting all the flavors.

CAJUN SHRIMP PASTA RECIPE
CAJUN SHRIMP PASTA RECIPE

There square measure 2 things I will perpetually create dinner which will have my family drooling: prawns and food. at nighttime after I go the additional mile and properly build homemade  food, we have a tendency to all eat an excessive amount of as a result of there's not enough to beat the flavour of the contemporary food. But, most nights necessitate a fast and simple dinner.

This is truly a fast and simple dinner direction that's good for busy workdays. Since there's very little activity and no cuts, the full direction is just about broiled within the quantity of your time it takes to cook the food. which means that in 10-15 mintues, you'll have a full dinner.

CAJUN SHRIMP PASTA RECIPE

INGREDIENTS:

  • 1 tablespoon kosher salt
  • 8 ounces penne pasta
  • 1 pound raw shrimp deveined, cleaned, tail removed
  • 2 tablespoons cajun seasoning 
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese

INSTRUCTIONS:

  1. Add salt to pot of water and bring to a boil. Cook pasta to al dente doneness. Before draining, scoop out at least 1/2 cup of the cooking water. Drain pasta and set aside.
  2. While the pasta is cooking, cook the shrimp and sauce. Combine shrimp with cajun seasoning and olive oil in bowl. Toss to combine.
  3. Heat large skillet over medium high heat. Add butter and melt. Add shrimp in a single layer and cook until golden brown on each side, turning only once. You may have to cook shrimp in two batches to allow enough room. Once done cooking, transfer cooked shrimp to a clean plate and reduce heat to medium low.
  4. Add heavy cream to pan and scrape bottoms to release any food that is stuck to the bottom. Allow cream to bubble. Reduce heat to low and stir in parmesan cheese to melt. Add cooked pasta and shrimp and stir to coat. If sauce needs to be thinned, add pasta water, one tablespoon at a time, until desired consistency is achieved.

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