Regularly duplicated, constantly scrumptious, this copycat Bonefish Grill Bang Bang Shrimp recipe can have your family yearning seafood every week! Crispy fried shrimp are tossed in a creamy, slightly highly spiced sauce that’s made with a secret ingredient to take it over the pinnacle!

Whats up, good day! I’m Erica and i'm the head chef, photographer, and blogger at the Crumby Kitchen. My chief eater-husband, Abe, and i are remarkable excited to convey you even extra delish recipes here on YBR this 12 months!


I vaguely do not forget my first actual visit to Bonefish Grill, however I recognise for positive that it included this Bang Bang Shrimp. Ask each person that’s been to the notorious chain restaurant what they always order – I promise you it’s this crispy, spicy-sweet appetizer!

The candy and spicy taste combination is a favourite in our residence. It caters to my Dominican hubby’s want for warmth and my penchant for sugar. the primary contributor to the taste profile of this Bang Bang Shrimp is Thai sweet chili sauce (found at any grocery keep or on Amazon), however after attempting the whisked sauce, I felt adore it wanted some thing.


  • 1/2 cup light mayonnaise
  • 1/3 cup Thai sweet chili sauce
  • 1-2 teaspoons garlic chili sauce or sriracha
  • 1/2 teaspoon peanut butter
  • 1 pound large shrimp peeled and deveined
  • 1/2 cup buttermilk
  • 1/2 cup cornstarch
  • 2 cups vegetable oil for frying
  • Green onion for garnish
  1. In a medium bowl, whisk together the mayonnaise, chili sauces, and peanut butter. Set aside.
  2. place a heavy-bottomed skillet over medium-low warmness. when the pan is hot, upload the oil and allow it to come up to 375 tiers F.
  3. whilst the oil heats, prep the shrimp. In a separate bowl, toss the shrimp within the buttermilk and permit to soak for 2-3 mins. Drain the excess buttermilk. 
  4. upload the cornstarch to the bowl and toss to completely coat the shrimp.
  5. while the oil is heated to 375 stages, add the shrimp in batches, cooking for 1-2 minutes on each side (depending on size), flipping with tongs. Use the tongs to fast however cautiously transfer the fried shrimp to a paper towel-lined plate in short, then upload them to the mayo-chili sauce bowl and toss to coat. transfer them to a serving bowl. Repeat the procedure with the ultimate shrimp.
  6. Serve right now. Garnish with chopped green onion and serve with extra Thai sweet chili sauce, if desired.

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