SWEET POTATO CAKE WITH MARSHMALLOW FROSTING

10:08:00 AM
Southern sweet Potato Cake with Marshmallow Frosting is the perfect cake for fall & Thanksgiving. It’s moist, full of warm spices, and crowned with a sweet fluffy cloud of marshmallow buttercream!

You’ve probable attempted spice cake, and you’ve truely tried carrot cake – but have you ever ever had candy potato cake? It’s a scrumptious Southern favored which you want to feature to your baking list. It’s a wet spice cake that’s perfectly dense with the precise hint of cinnamon. Then to remind you of sweet potato casserole, it’s crowned with fluffy cream cheese frosting.

SWEET POTATO CAKE WITH MARSHMALLOW FROSTING

Now i like sweet potato as plenty as the following person. sweet potato fries, mashed candy potato, sweet potato hashbrowns – you call it. however I had by no means attempted baking with candy potato until recently. It turns out that it’s scrumptious. It provides a lot moisture to baked items so they end up soft, tender, and perfectly dense with out being heavy.

Plus – the flavor tastes scrumptious with brown sugar and cinnamon. It’s sincerely a very similar concept to baking with pumpkin or carrots. totally scrumptious.

Candy Potato Cake with Marshmallow Frosting
I determined to make this candy potato cake as a sheet cake in a nine×thirteen inch pan as it’s way much less work than creating a layer cake, and i sense like a sheet cake version works higher with one of these dense cake.

SWEET POTATO CAKE WITH MARSHMALLOW FROSTING

INGREDIENTS:
Sweet Potato Cake
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 2 cups mashed/pureed sweet potato
  • 1/2 cup milk
Marshmallow Frosting
  • 2/3 cup unsalted butter softened
  • 1 - 7 oz jar Marshmallow fluff
  • 2-3 cups powdered sugar
  • 1-2 tablespoons cream or milk
  • 1/4 cup chopped pecans optional
INSTRUCTIONS:
sweet Potato Cake
  1. Preheat the oven to 350F stages. Grease and flour a 9x13 inch cake pan.
  2. In a medium bowl whisk collectively the flour, cinnamon, nutmeg, baking soda, baking powder & salt. 
  3. In a big bowl beat collectively the oil, sugars, eggs & vanilla extract until no sugar lumps remain. Then blend within the mashed candy potato. 
  4. With the mixer on low beat in the flour combination about half at a time, alternating with the milk. 
  5. Pour the batter into the organized pan and bake for 40-50 minutes, or until an inserted toothpick comes out easy and the cake does not wobble if you supply the pan a nudge.
Marshmallow Frosting
  1. In a big bowl beat the butter until fluffy.
  2. Then blend in the marshmallow fluff.
  3. blend in the powdered sugar approximately 1 cup at a time, until the desired sweetness is reached. Then blend in the cream/milk 1 tablespoon at a time.
  4. Frost the cooled cake, then optionally enhance with pecans.

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