Hearty, consolation meals at its finest. Shepherd’s Pie with candy Potato Topping is a family-beautiful, meal prep pleasant and an exceedingly tasty recipe.

Shepherd’s Pie with sweet Potato Topping is a recipe you’ll probable make again and again!
We shared this recipe a few years back at the beginning of our blogging days. It become a recipe I had created for a cooking magnificence. those which have been following us for a while may additionally keep in mind this recipe or may additionally have even attempted it. Heck, it could also be included for your menu rotation. nicely, we’ve up to date the photos and are republishing it because it’s simply too appropriate not percentage a 2nd time! This Shepherd’s Pie is one of the most famous recipes on our weblog. I imply, you honestly can’t beat a dish product of hearty, wholesome, comfort ingredients, right?


Shepherd’s Pie is made with only some substances, and like a lot of our recipes the substances can be tweaked with what you've got on hand or what sounds good to you. for example, in case you don’t care for mushrooms cross ahead and miss them and add zucchini as an alternative (or another veggie of your deciding on). No grass-fed floor pork or floor lamb reachable? Use natural floor turkey as a substitute or maybe you want to make it vegan-friendly. if so, you could attempt using lentils. You do YOU!

Shepherd’s Pie is freezer-pleasant, too.
I’m all about freezer-pleasant recipes. Cooking once, ingesting two times (or greater) is my jam! This dish freezes properly, so that you can move ahead and double the recipe making  9×nine dishes and freezing certainly one of them for a future meal. No need to do the very last baking (see recipe below) with the one you freeze as you’ll bake it the day you serve it. you can even take it a step further by means of portioning out servings into individual boxes (i love these bins). Having a freezer full of already prepared meals makes for easy weeknight dinners.


Pie Filling:

  • 1 lb. grass-fed ground beef, lamb or bison
  • 2 medium carrots, peeled and chopped
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 1 cup mushrooms, diced
  • 4 cloves garlic, minced
  • 1 tsp. chili powder (such as Simply Organic)
  • 1/2 tsp. dried rosemary or dried herb of choice (Such as Simply Organic)
  • 1/2 tsp. sea salt or to taste
  • 1/4 tsp. black pepper
  • 3 oz. organic tomato paste (about 6 Tbsp.)
  • 1/4 cup water

Sweet Potato Topping:

  • 2 large sweet potatoes, peeled and cubed (~5 cups cubed)
  • 1 Tbsp. coconut oil or ghee
  • 1/2 tsp chili powder (such as Simply Organic)
  • 1/4 tsp. sea salt


  1. Preheat oven to 375℉.
  2. In a skillet on medium warmness, upload the ground red meat, chopped carrots, onions, peppers, mushrooms and minced garlic.
  3. cook dinner on medium warmth till carrots are gentle, approximately 12-15 minutes. start making the topping at the same time as the meat filling chefs.
  4. as soon as the carrots are tender, stir in tomato paste, water, seasonings, salt and pepper.
  5. For the topping: Steam or bake (at 375℉) the candy potatoes until fork smooth. Then upload all the topping substances to a meals processor (or blender) and method till clean. be aware: If the usage of white potatoes, we endorse mashing them with the aid of hand in preference to blending to save you them from getting pasty.
  6. final step: transfer the meat filling to a casserole dish (nine x 9 inch dish will paintings) or 10 inch cast iron skillet and top the meat filling with the sweet potato mash. sprint with sea salt and chili powder.
  7. Bake for 10 minutes. do away with from oven and serve.

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