This Sausage & Hash Brown Frittata packed with all of the makings of a scrumptious, hearty breakfast – eggs, veggies, al fresco u . s . a . style hen Sausage and genuinely Potatoes  Shredded Hash Browns – and multi functional skillet!

For the duration of the vacations, time seems to run in short deliver. We’re always strolling to here and speeding to there and preventing to pick out up simply one greater thing over there. It’s so satisfactory when Christmas Day ultimately rolls round and we will just really loosen up faraway from the hustle and the bustle of the vacation crowds.


With existence being so busy, it’s crucial to me to maintain matters as simple as viable within the kitchen. As tons as i like to create problematic food around the vacations, it’s more important that i get to revel in being with my youngsters and watching their faces mild up each night when we mild our tree, or whilst their preferred holiday movie is on television.

Keeping is straightforward though, doesn’t imply uninteresting. That’s why i really like dishes like this Sausage & Hash Brown Frittata. It uses clean components right out of the fridge, and there’s infrequently any prep paintings! This dish receives is heartiness from the al fresco usa fashion chicken Sausage (that is delicious, better for you, AND it’s absolutely cooked!) and the sincerely Potatoes Shredded Hash Browns (which are all prepped for you – no peeling or shredding required!). All you need to do is chop some greens, and you may just use what’s already on your refrigerator. i really like the use of colorful greens for Christmas.


  • 3 tablespoons olive oil
  • 1 small white onion diced
  • 1 green bell pepper seeded and diced
  • 1 red bell pepper seeded and diced
  • 8 large eggs
  • 1/2 cup nonfat milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 20- ounce package Simply Potatoes Shredded Hash Browns
  • 8- ounce package al fresco fully cooked chicken breakfast sausage cut into bite-sized pieces
  • 3/4 cup shredded cheddar cheese
  • 1 tablespoon freshly chopped parsley
  • Sour cream optional
  1. Preheat oven to 350 tiers F.
  2. In a 12” oven-secure skillet (i exploit cast iron) over medium heat, heat olive oil, then delivered diced onions, bell peppers and sincerely Potatoes Shredded Hash Brown. cook until softened and gently browned; approximately 7-nine mins. Stir in al fresco sausage.
  3. In a medium sized bowl, whisk collectively eggs, milk, salt and pepper. Pour over the potato aggregate within the skillet, stir, and cook dinner till the rims begin to shrink back from the pan; approximately 5-7 mins.
  4. Sprinkle cheese on pinnacle and bake at 350 levels F until set; approximately 16-18 mins.
  5. Slice into wedges and serve with sour cream, if preferred. Garnish with parsley.

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