SALSA VERDE SHREDDED BEEF ENCHILADAS

9:41:00 AM
This delicious recipe for Salsa Verde beef Enchiladas is bursting with proper flavors and positive to be a crowd pleaser!

SALSA VERDE SHREDDED BEEF ENCHILADAS

Whats up everybody! How was your weekend? football season is formally underway for us. We had our first video games on Saturday, observed by way of photographs on Sunday. And in among all that, we deep cleaned the residence. What do you know, I do have counter tops. additionally? My kids hoard trash underneath their beds. I suggest, what is that every one about?

Besides, I knew beforehand of time how nuts it was going to be. So i used to be clever with dinner. I made my loved slow Cooker Salsa Verde red meat, but instead of tacos, I used it in enchiladas with a gorgeous cream sauce. So properly!

SALSA VERDE SHREDDED BEEF ENCHILADAS

INGREDIENTS:
  • 2 cans (4 ounces each) diced green chile peppers , undrained
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon kosher salt
  • 1 tablespoon all-purpose flour
  • 1 carton (8-ounce) sour cream
  • 2 cups (8 ounces) shredded Monterey Jack cheese ,divided
  • 5 cups cooked shredded beef
  • 15 (6-7 inch) flour tortillas
  • 1 cup salsa verde
INSTRUCTIONS:
  1. Preheat oven to 350 degrees F. Coat a 9x13 casserole dish with nonstick cooking spray.
  2. In a medium saucepan, integrate the chile peppers and their liquid, the cumin, chili powder, and salt; prepare dinner over medium heat for 1-2 mins until heated via. Stir in flour and mix to combine for 1 greater minute. cast off from warmth and stir within the sour cream and half cup of the cheese.
  3. on the lower 0.33 of every tortilla, spread a heaping tablespoon of the sauce, followed by means of 1/three cup of the red meat. Roll up the tortillas tightly and vicinity, seam facet down, in the prepared dish.
  4. cover with foil and bake for 25 minutes. uncover; sprinkle with 3/4 cups of the cheese, spoon salsa verde over the top, followed with the aid of the last 3/four cup cheese. location again within the oven, uncovered, for 10 minutes till the cheese is melted and the enchiladas are heated thru.
  5. Serve more sour cream on the side, if favored.

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