Peppermint patty brownie bites combine darkish chocolate cakes and peppermint patty filling to make the appropriate mint chocolate deal with! Yum, yum, yum!

Mint chocolate is a tough combination to withstand round here. Mint chocolate ice cream doesn’t stand a hazard in my freezer – I ought to withstand shopping for it or it’s long past in days. I keep fun sized packing containers of Junior Mints in my diaper bag for bribes. And once I don’t want them to bribe the infant, they’re the right snack whilst waiting in the faculty automobile line.


Treats are necessary for the car line. It’s essentially one of the worst locations on the planet. from time to time I sit there thinking that i'm able to’t consider i have five hundred million more years of school car line. It’s simply the bane of my existence. It’s also smack dab at the tail give up of my daughter’s nap time, so there are days I need to wake her up so we are able to cross sit within the car and wait on the faculty.

A worn-out, cranky toddler plus faculty vehicle line is a special kind of location. And via unique, I suggest no longer special in any respect.


For the Brownies:

  • 1 cup Salted Butter, Melted
  • 1 cup Dutch Processed Cocoa, Like Hershey's Special Dark
  • 2 cups Granulated Sugar
  • 4 large Eggs
  • 1 tablespoon Pure Vanilla Extract
  • 1 1/4 cups All-Purpose Flour
  • 12 ounces Hot Fudge Sauce

For the Peppermint Patty Filling:

  • 1 14 ounce can Sweetened Condensed Milk
  • 5 1/2 cups Powdered Sugar
  • 2 teaspoons Peppermint Extract

For the Chocolate Coating:

  • 2 cups Semisweet Chocolate Chips
  • 2 tablespoons Vegetable Shortening

For the truffles:

  1. Preheat oven to 350°F. Spray 48 mini muffin tins with nonstick spray. Set apart.
  2. In a big bowl, whisk together the darkish cocoa and melted butter. Stir in sugar till blended. Stir in eggs, separately, mixing properly after every. Stir in vanilla. Fold in flour just until you not see flour streaks in the batter. gently fold in warm fudge sauce.
  3. Spoon batter into prepared tins and bake for 7-10 minutes until muffins are performed.
  4. put off from oven and permit cool in pans for about 5 minutes, then cautiously put off to a twine rack to chill completely.

For the Peppermint Patty Filling:

  1. In a big bowl, stir together sweetened condensed milk, powdered sugar, and peppermint extract till smooth.
  2. Spoon on top of each brownie chew and allow sit down for about an hour.

For the Chocolate Coating:

  1. In a microwave secure bowl, heat chocolate and shortening for about 2 minutes, stopping to stir each 30 seconds until smooth.
  2. carefully dip tops of truffles into the chocolate, letting excess drip off.
  3. allow chocolate take a seat and harden earlier than serving.

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