Want an easy Christmas dessert? take a look at out these Peppermint Oreo muffins made with cream cheese, mint Oreo cookies, and chocolate almond bark!

The primary flavor I consider once I think about the vacations is peppermint. I’m sure one of the reasons is due to the fact peppermint starlight mint designs are plastered everywhere. I’m not going to complain because we’re peppermint fanatics on this residence!


I am getting so excited searching at all the unique flavors of Oreo cookies. I think I’ve attempted most of them at the least as soon as. in case you’re searching out the Peppermint Oreos they handiest appear to come out at some point of Christmas. That’s ok even though, you can substitute the peppermint for ordinary mint. the ones are on the shelves 12 months around!

Equipment you’ll want to make peppermint oreo desserts
  • food processor
  • cookie scoop
  • baking tray
  • microwave to melt almond bark
  • skewer


  • 36 Peppermint/Mint Oreos
  • 8 oz. cream cheese softened
  • 12 oz. chocolate almond bark chopped
  • 1/3 cup peppermint candy melts white chocolate
  1. upload the cookies right into a food processor and pulse until finely overwhelmed. 
  2. add inside the cream cheese and keep to pulse till a massive cookie ball forms. 
  3. Scoop the desserts with a 1 1/2 tablespoon cookie scoop and roll between palms until a ball paperwork. location onto a baking sheet covered with wax paper.
  4. once all the Oreo cakes are on the wax paper, area into the freezer to firm up for 10 minutes. 
  5. even as the cakes are firming up, melt the almond bark.
  6. vicinity the almond bark right into a microwave-safe bowl. make certain it is shallow enough to effortlessly get a fork in and out of. Microwave the almond bark in 30-2d increments and stir after each increment. Repeat till the almond bark is absolutely melted and easy.
  7. Dip the firm Oreo cakes in the chocolate almond bark the usage of a fork. faucet off any extra chocolate.
  8. the usage of a skewer, lightly push the bottom of the truffle off the fork onto a piece of wax paper. allow the chocolate almond bark firm up.
  9. add the peppermint sweet melts right into a small microwave-safe bowl. Microwave in 30-second increments and stir after each increment. Repeat until the peppermint white chocolate is melted. 
  10. add the peppermint white chocolate right into a sandwich bag and cut a small hole into one of the corners of the baggage. If the bits of peppermint hold getting stuck in the hollow, reduce the hole slightly larger.
  11. Pipe the white chocolate on the pinnacle of every peppermint oreo truffle. allow the peppermint white chocolate harden. 
  12. shop in an airtight box inside the refrigerator.

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