PALEO WHOLE 30 EASY PEPPER STEAK

1:39:00 PM
This Paleo Whole30 smooth Pepper Steak is short and flavorful! soft red meat and thinly sliced peppers protected in a savory sauce. Gluten unfastened, dairy unfastened, and occasional FODMAP.

This was my favored meal whilst i was in high faculty. I wasn’t the maximum adventurous eater, however the first time I attempted pepper steak I loved it! I’m definitely not keen on peppers though so I picked those out This has all the identical reminiscent flavors, however made gluten loose, dairy loose, and sugar loose.

PALEO WHOLE 30 EASY PEPPER STEAK

This meal comes collectively fast, however you could even do some prep beforehand in case you need. The beef may be cut and marinated earlier to make it even faster and the peppers can also be cut and stored within the fridge. Then just a little time cooking within the pan and it’s equipped to eat.

It’s excellent to use sirloin or flank steak and reduce it in opposition to the grain. that means you will search for the route the meat fibers are going and reduce within the opposite path. Doing this ensures smooth, now not chewy, bites of meat. Coconut aminos are an critical element that could’t be replaces. usually soy sauce (and once in a while worcestershire sauce) is used and coconut aminos the wholesome alternative. It’s additionally a lot much less salty which is amazing.

PALEO WHOLE 30 EASY PEPPER STEAK

INGREDIENTS:

  • 20 oz grass-fed beef steak, cut against the grain
  • 3 bell peppers, cut into strips (not green)
  • 1-2 tablespoons avocado oil

MARINADE

  • 2 tablespoons coconut aminos
  • 1 tablespoon garlic oil
  • 1 tablespoon coconut vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

SAUCE

  • 1/4 cup coconut aminos
  • 1 tablespoon arrowroot powder

INSTRUCTIONS:

  1. integrate the marinade components in a medium bowl and upload the steak. Marinate for at least 1 hour, however up to a couple days. If marinating for simplest an hour you could hold it at the counter, in any other case hold it included in the fridge. 
  2. Make the sauce. In a small bowl, combine coconut aminos and arrowroot powder and stir until blended. Set aside. 
  3. once geared up to cook dinner, upload avocado oil to a massive skillet and warmth over medium warmness. add in the peppers and cook for 7 mins. 
  4. add the red meat (and marinade) and cook for five minutes, stirring frequently. upload int he sauce and prepare dinner 3 minutes till thickened. Serve heat and store leftovers within the refrigerator.

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