PALEO WHOLE 30 AIR FRYER COCONUT SHRIMP

1:49:00 PM
This Paleo Whole30 Air Fryer Coconut Shrimp is short, easy, and delicious! Golden brown, crispy, and a awesome dinner or appetizer. They’re gluten loose, dairy unfastened, and dipped in a evidently sweetened sauce.

PALEO WHOLE 30 AIR FRYER COCONUT SHRIMP

I bought an air fryer a pair months in the past and have been loving it. i used to be debating if I wished some other equipment, but to this point it’s been completely really worth it. the only i bought (here) is likewise a toaster oven and has a exceptional look then different brands. The cooking rack is quite big that's crucial or you’re not virtually saving time with it.

This recipe comes from a e-book that is great to have if you have an air fryer. Dr. Karen S. Lee wrote Paleo Cooking with your Air Fryer that has over 75 recipes all with beautiful pictures. What i really like approximately the ebook is there are recipes in there that i might have by no means notion can be cooked in an air fryer, like eggs and cake. there's also a chapter on fundamentals like sauces that help complete the recipes.

PALEO WHOLE 30 AIR FRYER COCONUT SHRIMP

INGREDIENTS:
SHRIMP

  • 12 wild-caught XL Shrimp
  • 1/3 cup cassava flour
  • 2 large eggs, beaten
  • 1/2 cup unsweetened shredded coconut
  • 1 teaspoon salt, divided

TROPICAL DIPPING SAUCE

  • 1 cup pineapple juice
  • 4 teaspoons coconut aminos
  • 1 teaspoon honey (leave out for Whole30)
  • 1/4 teaspoon ginger powder
  • 1/2 teaspoon tapioca flour

INSTRUCTIONS:

  1. Wash the shrimp and devein them. Make small slits within the belly of the shrimp so that they do not curl when cooked. 
  2. put the cassava flour on a plate, the eggs in a shallow bowl, and the shredded coconut on another plate (or bowl). upload half of teaspoon salt to both the cassava flour and coconut and blend nicely. Dredge the shrimp within the flour, dip in the egg, and roll and coat with the shredded coconut. Refrigerate in a glass dish for 30 minutes. 
  3. Preheat the air fryer to 360° and brush with oil if needed. (I don't find that vital for mine.)
  4. area the shrimp inside the basket and prepare dinner for 7 mins. Mine all match on the tray straight away, however in case you're air fryer is smaller then do it in 2 batches. 
  5. in the meantime, in a small saucepan, deliver the pineapple juice to a boil after which simmer on low warmness until it is decreased to half. upload the coconut aminos, honey (if the use of), ginger, and tapioca flour and stir nicely. Take the pan off the heat and set aside. 
  6. when the timer is going off, dispose of the shrimp and squeeze a few clean lime juice on pinnacle. Serve without delay with the sipping sauce.

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