Paleo Porridge is a hearty, gluten-loose, dairy-unfastened, grain-loose porridge that’s a scrumptious breakfast and ideal for the cooler months. The topping options are infinite, however caramelized bananas are continually a laugh for a weekend splurge.

Pour a bit coconut milk, almond milk or cashew milk on top of the paleo porridge and you've your self one tasty breakfast.


When I first made this recipe and posted it on Instagram it was a dismal, rainy day. think darkish, brooding skies and cool, dismal weather. climate that pressured me to breakout a thick sweater in California (where we rarely want sweaters).

On cold days like that the body right away craves recipes which might be warming, hearty and filling. but if you’re following a paleo eating regimen the normal move-to options of Cream of Wheat, Cream of Rice or oatmeal are off limits. nicely, exact news. This paleo porridge recipe is a great alternative.

My paleo porridge recipes is a mixture of pecans, cashews, dates, coconut milk, chia seeds, vanilla extract and a little sea salt. easy, smooth elements which might be blitzed collectively for the suitable porridge texture.



  • 1 cup raw pecans
  • 1 cup raw cashews
  • 2 cups coconut milk
  • 4 Medjool dates pitted
  • 1 tbsp chia seeds
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Caramelized Bananas

  • 2 bananas
  • 1 tbsp butter or ghee
  • 1 1/2 tbsp maple syrup
  • 1/4 tsp cinnamon
  • 1/2 cup chopped pecans
  • 1 cup coconut milk


  1. place the nuts in a big bowl of water and soak for 8 hours or in a single day. Soaking the nuts no longer best allows to make the porridge creamy, it additionally helps to boom the digestibility of the nuts (so do not skip this step!).
  2. Drain the nuts in a colander and rinse below cold water.
  3. vicinity the nuts, dates, chia, vanilla and sea salt in a food processor and pulse until finely floor (stopping earlier than you create a nut butter).
  4. switch the nut mixture to a pot. add the coconut milk and flip the heat to medium-high. Stir till warm and clean, then put off from the warmth.
  5. Peel the bananas and slice in 1/2, alternatively lengthwise.
  6. warmness a skillet on medium warmness and add the butter, maple syrup and cinnamon and stir till combined. vicinity the bananas within the skillet and cook for one minute, then carefully turn and cook dinner for a further minute on the alternative side.
  7. Divide the porridge among 4 bowls. upload the caramelized bananas, a sprinkle of chopped pecans and 1/four cup coconut milk to every bowl. Serve without delay.

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