ONE-POT RATATOUILLE SPAGHETTI

11:40:00 AM
Brief, easy and wholesome dinners are the satisfactory.

Preferably something that takes beneath half-hour, calls for minimal preparation and washing up and is made with healthy, healthful elements.

Whilst explore cuisine sent me some of their new Chickpea Pasta to make a recipe with, I desired to create some thing that was each healthy, to make the maximum of it’s excessive protein & fibre plus some thing that’s short and smooth to cook dinner.

ONE-POT RATATOUILLE SPAGHETTI

Calling this Ratatouille Spaghetti become truly an after idea. at the beginning, I simply supposed for it to be a one-pot vegetable spaghetti but then it dawned on me that it’s essentially ratatouille. And that had greater of a ring to it, I concept!

Gluten-loose pastas can be hit or pass over. commonly, there are a few truly extraordinary ones out there however I’ve surely tried some that I wouldn’t taste once more, even if you paid me too.

Thankfully, this Chickpea Spaghetti become on of the great. particularly texture-sensible, I sense this spaghetti held together tons higher than other gluten-loose pastas. No sogginess, just that perfect chunk and texture.

ONE-POT RATATOUILLE SPAGHETTI

INGREDIENTS:

  • 1 tbsp olive oil
  • 1/2 white onion, diced
  • 3 cloves of garlic, minced
  • 1 medium courgette, zuchinni, diced
  • 1/2 aubergine, eggplant, diced
  • 1 red pepper, diced
  • 400 g tin of chopped tomatoes
  • 480 ml boiled water
  • 1 tsp balsamic vinegar
  • 150 g dried gluten-free spaghetti, (I used Explore Cuisine Chickpea Spaghetti)
  • 1 tbsp chopped basil
  • Salt and pepper, to taste
  • 2 tbsp nutritional yeast flakes, (Optional - for a cheesy taste)

INSTRUCTIONS:

  1. warmth the olive oil in a frying pan. upload the onions, garlic, courgette, aubergine and peppers. cook dinner for a few minutes on a high heat till lightly browned.
  2. upload the chopped tomatoes, water, vinegar and spaghetti. bring to a boil then simmer for 10 minutes till the pasta is cooked and the sauce has thickened.
  3. Stir inside the chopped basil and upload salt and pepper, to flavor. add the nutritional yeast, if using.
  4. Serve and enjoy!

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