Nowadays’s publish is backed by Stonefire Naan. Their chewy, flavorful, and extraordinarily scrumptious Garlic naan makes the correct base for my Philly Cheesesteak Quesadillas!

In terms of quick and easy crowd captivating recipes, Quesadillas reign supreme! They’re mega tasty, infinitely adaptable, and shouldn’t take more than 30 minutes start to finish. What’s no longer to like?! a lot to like!!!


In the beyond I’ve shared Shrimp Quesadillas, Sriracha Quesadillas, Roasted Veggie Quesadillas, or even BREAKFAST Quesadillas (they’re epic!) but today’s LOADED Philly Cheesesteak Quesadillas are a severe sport changer! Layer upon layer of gooey cheese, juicy meat and caramelized onions all enveloped between  portions of crispy but chewy garlic naan… these quesadillas are not for the faint of heart.

As referred to in advance, I’m teaming up with Stonefire Naan to bring you today’s sparkling and flavorful recipe. I make the whole lot from pizza to breakfast wraps to dessert pies with their merchandise, and the fact that their genuine flatbreads are made and not using a delivered preservatives makes my coronary heart sing! we've got a massive grocery save down the road from our house, making it crazy handy to swipe up naan from their bakery department any time we get a craving. It remains clean for 7 days, however it additionally freezes like a dream!


  • 2 tablespoons olive oil, divided
  • 1 small green pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1/4 teaspoon salt (more to taste)
  • 1/8 teaspoon freshly ground black pepper (more to taste)
  • 3/4 pound ultra thin shaved steak
  • (2) 8.8 ounce packages Stonefire Garlic Naan
  • 1 cup cheese whiz OR 1/2 pound of your favorite sliced cheese
  1. warmness a massive saute pan over medium-excessive warmness. add one tablespoon of olive oil and heat for a minute before adding in the green pepper slices, yellow onion slices, salt, and pepper. cook dinner, stirring every now and then, until the peppers and onions are softened and slightly charred spherical the edges; about 10 minutes. Use a spatula to switch the peppers and onions into a bowl and set them aside.
  2. go back the saute pan to medium-high warmness. add last olive oil and warm for a couple of minutes. upload red meat, season with salt and pepper, and cook for two to a few minutes, or until cooked on your liking. take away from warmth and using a slotted spoon switch steak to a massive plate; set aside.
  3. meeting:
  4. Spray a large saute pan with non-stick cooking spray. warmness prepared pan over medium heat. as soon as warm, vicinity one naan, bubble side going through down, within the pan. top with a layer of cheese spread (or a few slices of cheese), an excellent layer of shaved steak, and an even layer of the cooked inexperienced peppers and onions.
  5. area a 2d naan on top, lightly press down and cook dinner for four minutes before cautiously flipping it over and cooking for a further 4 mins on the opposite aspect. cautiously transfer quesadilla to a slicing board. Repeat with ultimate components.
  6. cut quesadillas into quarters and serve right away. I advocate serving them with marinara sauce, ketchup, or sour cream.

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