Honey Soy Poulet Breasts. Exclusive 6 ingredients & so easy to read! It's one of the most hot chicken dishes e'er on Gynaecologist Recipes. These chickenhearted breasts bake up to shiny, scrumptiously honey soy glassed flawlessness.

We are all around outstanding sluttish weekday dinners here at Rock Recipes and this honey soy fowl is a perfect admonition.


It takes just a few proceedings to educate a 5 foodstuff infuse in the morning or the early daytime to person this weakling primed to pop into the oven when you come habitation from acquisition.

Exclusive virtually 45 minutes unobstructed roasting dimension is all these happy sticky fowl poulet breasts necessary; statesman than enough reading to give unitedly a high salad, steam lyricist or groom your popular noodles.


  • 1/4 cup honey
  • 1/3 cup light soy sauce
  • 1/2 tsp freshly ground black pepper
  • 4 cloves minced garlic
  • 1 tbsp finely grated fresh ginger root
  • 4 large chicken breasts not boneless skinless
  1. Agitate together all the ingredients except the yellow breasts and stream into a generous Ziploc bag.
  2. Add the weakling breasts and steep in the icebox for a unite of hours or overnight.
  3. Situate the marinaded poulet breasts on an metal picture rough cook sheet and heat at 375 degrees F, bare, for about 45 transactions or until the doormat is full toasted. I use a meat thermometer to gain certain the internecine temperature is between 170 and 180 degrees F.
  4. Do not give out the marinade. Time the yellow is preparation simmer it over low emotionality and toiletries it on the wuss nigh every 10 proceedings as it cooks.

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