Make summer season grilling season complete with those Grilled Thai Shrimp and Pineapple Cucumber Salad. sweet, highly spiced, smooth, healthy, and outstanding!

This recipe was evolved by way of me for Lee Kum Kee . All opinions are one hundred% my very own. thank you for supporting to aid the brands that i really like and make belly full possible!

You men. YOU. men. Lee Kum Kee asked if I desired to companion up and i could not be greater excited!


I mean, Lee Kum Kee >> maker of over 200 actual Asian sauces and condiments.

In case you’re no longer a pal or family member, or in case you’re new to the weblog, realize this: i've a weak point for pie, donuts, and Asian delicacies. So, that is like the mothership calling me home. Lol.

My pantry is usually loaded with Lee Kum Kee products. They’re made with only top rate quality substances, and also offer numerous gluten-loose sauce options for those who've nutritional restrictions.

Considering shifting returned from Minnesota to California, Paul and that i haven’t truely determined an Asian eating place that wows us, however something. Lee Kum Kee’s products make it so clean for human beings like me to revel in true, eating place-great Asian tastes and flavors at domestic. And stir fry dishes are so loopy easy to make!


For the Shrimp
  • 1/4 cup honey
  • 2 tablespoons fresh lime juice (about 2 limes)
  • 1/2 teaspoon Lee Kum Kee Chiu Chow Chili Oil
  • 2 tablespoons chopped fresh cilantro
  • 1 pound large shrimp ,peeled and deveined, patted dry
For the Pineapple Cucumber Salad
  • 2 tablespoons honey
  • 2 tablespoons rice wine vinegar
  • 1 tablespoons fresh lime juice (about 1 lime)
  • 1/4 teaspoon Lee Kum Kee Chiu Chow Chili Oil
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups diced fresh pineapple
  • 1 cup diced seeded cucumber
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
For serving
  • 1/4 cup chopped roasted cashews
  1. Preheat an outdoor grill to medium-excessive.
  2. In a massive bowl, whisk together the honey, lime juice, chili oil, and cilantro till clean and combined. upload in the shrimp and toss to coat.
  3. Thread shrimp onto metal skewers. permit take a seat at room temperature to marinate while you're making the salad.
  4. In any other massive bowl, whisk together the honey, rice wine vinegar, lime juice, chili oil, and salt. add in the pineapple, cucumber, onion, and cilantro; toss to combine. Set apart.
  5. Oil the grill grates. region shrimp on the grill for two-three mins, flip over and permit to cook for another 2 mins, or until light and red.
  6. area shrimp on man or woman plates with some of the pineapple-cucumber salsa and sprinkle the cashews on pinnacle.
  7. Serve proper away and experience!

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