This funfetti sheet cake is everything a funfetti cake ought to be: wet, soft, buttery & packed with sprinkles. Say goodbye to the container mix and make this easy funfetti cake recipe instead!

If you’re looking for the appropriate cake for birthdays, celebrations, or each time you need a dessert that’s filled with sprinkles and happiness – then this funfetti sheet cake is just the factor. It’s a wet and tender vanilla cake dotted with sprinkles. Then it’s topped with vanilla buttercream or even extra sprinkles for decoration.


I recognise most of the people might associate funfetti with youngsters’s birthday events – but irrespective of how antique i am getting I’ll fortuitously experience a slice of this funfetti cake for any occasion. And after tasting a chunk, I think you'll too.

When learning funfetti cake recipes – i found lots that required fancier substances. but I wanted to make a funfetti cake recipe that wouldn’t be a good deal more complicated than using a container blend, however manner greater scrumptious. And that’s precisely what we’re making nowadays.


Funfetti Cake
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2/3 cup jimmie sprinkles I do not recommend using nonpareil sprinkles (the little round balls)
Vanilla Frosting
  • 1 cup unsalted butter softened
  • 3-4 cups powdered sugar
  • 1/4 teaspoon salt
  • 3-4 tablespoons cream or milk
  • sprinkles to decorate
Funfetti Cake

  1. Preheat the oven to 350F degrees. Then grease and flour a 9x13 inch baking pan.
  2. In a large bowl sift together the flour, baking powder, baking soda, and salt.
  3. In a separate huge bowl beat the butter and sugar together until fluffy (about 2 minutes).
  4. add within the vanilla extract, then beat in the eggs 1 at a time.
  5. With the mixer on low speed, beat within the bitter cream accompanied with the aid of approximately half of the flour mixture. flip off the mixer and scrape down the sides of the bowl as important.
  6. Then mix inside the milk, observed via the rest of the flour mixture.
  7. flip off the mixer and lightly stir inside the sprinkles the use of a massive rubber spatula.
  8. Pour the batter into the organized pan and bake for 25-30 minutes, or till an inserted toothpick comes out smooth. 
Vanilla Frosting
  1. In a huge bowl beat the butter till fluffy. 
  2. Beat in three cups of powdered sugar, beginning with the mixer on low pace then step by step increasing the rate because it starts to include.
  3. Then add inside the salt. blend in the relaxation of the powdered sugar approximately half of cup at a time, alternating with a tablespoon or 2 of cream till the preferred sweetness level is reached. 
  4. Frost the cooled cake and beautify with sprinkles

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