EASY NO BAKE OREO CHEESECAKE

10:39:00 AM
This easy No Bake Oreo Cheesecake recipe is easy and creamy – it’s the suitable cheesecake recipe and it’s so easy to make with only some elements – and it’s gelatin-unfastened!! You’ll in no way need every other no-bake cheesecake recipe once more!

Friends, i'm SO pleased to be bringing you this superb recipe these days for clean No Bake Oreo Cheesecake. it is absolutely the creamiest, maximum delicious Oreo cheesecake I’ve ever tasted  – it’s absolute Oreo Cheesecake perfection!

EASY NO BAKE OREO CHEESECAKE

When i was a teen my pals and that i frequented this little cafe recognised for its uniqueness coffee drinks, Italian sodas, and its Oreo cheesecake. I’ve had Oreo cheesecake there limitless instances and because it’s essentially the pleasant cheesecake on the earth I shied far from making my own Oreo cheesecake, questioning I may want to by no means compete with my favorite cafe.

This easy No Bake Oreo Cheesecake is severely the closest thing I’ve ever made to my favourite coffee store Oreo cheesecake, AND it’s NO BAKE!!! can you trust it?? tell me this doesn’t seem like a no-bake cheesecake…

EASY NO BAKE OREO CHEESECAKE

INGREDIENTS:

  • 1 1/2 cups Oreo baking crumbs (or 24 Oreo cookies, finely crushed)
  • 5 tablespoons butter, melted
  • 900 grams plain cream cheese (4 cups or about 32 ounces)
  • 1 3/4 cups powdered sugar
  • 3 cups whipped cream
  • 24-28 coarsely crushed Oreo cookies
  • extra whipped cream, chocolate sauce, and Oreo cookies for garnish

INSTRUCTIONS:

  1. combine the Oreo baking crumbs and the melted butter and press the combination into the bottom of a spring form pan.
  2. Whip the cream cheese on excessive pace till easy and creamy. upload the powdered sugar and continue to whip on excessive pace till properly blended.
  3. Fold the whipped cream and the coarsely overwhelmed Oreo cookies into the cream cheese aggregate with a rubber spatula simply until nicely mixed.
  4. Pour the cream cheese combination into the organized pan and smooth out the top.
  5. chill the cheesecake within the freezer for at the least 2 hours (four hours or greater is good), and eliminate to room temperature for 20-30 minutes earlier than garnishing with extra whipped cream, chocolate sauce, and crushed Oreo cookies and serving.

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