EASY CANDIED CITRUS FRUIT DIPPED IN CHOCOLATE

10:40:00 AM
Candied oranges dipped in chocolate are an clean and attractive sweet treat ideal for the holidays. omit the chocolate and use the slices for redecorating cakes, cupcakes or quick breads!

How to MAKE CANDIED ORANGES DIPPED IN CHOCOLATE
Wash the oranges. you can both reduce them into circles or semicircles. this is definitely as much as you.

EASY CANDIED CITRUS FRUIT DIPPED IN CHOCOLATE

Now get a massive huge-bottomed pot. i take advantage of both a ten inch or 8 inch (25 cm or 21 cm) pot. upload in water and sugar. turn on the warmth to low and stir until the sugar has dissolved. this could no longer take long. maybe 2 mins.

Once the sugar has melted, area the orange slices in, making sure they're all submerged inside the syrup. in case you add manner too many, the top ones won't be capable of absorb as a lot sugar as the ones at the bottom.

Cowl with a lid and simmer for forty mins. Drain off the extra syrup and allow them to cool off and dry before dipping in chocolate.

EASY CANDIED CITRUS FRUIT DIPPED IN CHOCOLATE

INGREDIENTS:

  • 1 Large Orange , organic (8 slices)
  • 1 cup Water (250ml)
  • 1 cup Granulated Sugar (200g)
  • 3.5 oz Dark Chocolate , 70% Cocoa Content (100g)
  • Optional: Coarse Salt

INSTRUCTIONS:

  1. Wash the orange thoroughly beneath jogging water and cut into skinny slices (no more than ¼ inch/zero.5 cm).
  2. In a large wide-bottomed pot heat the water and sugar till the sugar has dissolved. upload the orange slices and spread them round making sure they don’t cover every different completely, if possible (they may cut back slightly at some stage in simmering so don’t fear if they are overlapping a piece).
  3. Simmer on low heat for forty minutes, turning them from time to time. while prepared, switch the slices onto a cord rack and allow them to cool absolutely. to speed up the cooling method you could place them in the fridge for 10-15 minutes (or 10 minutes refrigerator + five minutes freezer).
  4. To cowl the slices in chocolate: soften the chocolate over a pot of simmering water. Dip half of of each slice in chocolate and area them onto a tray/reducing board lined with a sheet of aluminum foil.
  5. optional: Sprinkle with salt.
  6. transfer them into the refrigerator or depart in a fab area till they harden completely. this will take approximately an hour.
  7. revel in!

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