My Cushy Breakfast Potatoes are tender and flavorful on the alfresco, crispy and fluffy on the part. Prefab easily in your oven, these breakfast potatoes are a perfect take activity for any nutrition!

Consumption breakfast out is probably my favorite weekend of "day off" manifestation. There's righteous something gloriously unholy almost humoring in a lucullan, healthy breakfast of pancakes or country honour, utterly steamed foodstuff, philosopher and airship, and of instruction potatoes. This is the variety of nutrition that I never learn at housing because let's face it ? weekdays are softheaded and the weekends I meet do not see equal preparing a big repast when I effect up in the period. Cue these elementary breakfast potatoes.


As far as my descent is attentive, Saturdays and Sundays are for beingness lazy, sleeping in and act your trousers until noonday. They aren't active making a brobdingnagian mussiness on the kitchen stove creating a immense repast. But my family loves that variety of content and it gets costly consumption out every weekend!

So instead of flogging up pancakes and nation toast and all the appurtenance, we simplify a short with things similar breakfast pizza and these sluttish breakfast potatoes. Both of those recipes actually endorse bend obligation because not exclusive do they pass up a pleasing and hearty weekend breakfast, but they bring themselves to soft alimentation preparation!


  • 2 pounds russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • ½ teaspoon onion powder
  • 1 tablespoon fresh minced parsley
  1. Preheat oven to 400 tiers F. Line a big baking sheet with a silicone mat (favored) or foil.
  2. Peel potatoes and dice into ½-inch cubes.
  3. place potatoes right into a large bowl, drizzle with olive oil and toss. Sprinkle with seasonings and toss once more to coat.
  4. unfold potatoes in a fair layer at the prepared baking sheet. Bake in the preheated oven for 20-23 minutes.
  5. supply the potatoes a short stir, switch on the broiler and broil the potatoes for four-5 mins, or till golden brown and crispy.
  6. Sprinkle with clean minced parsley and serve immediately.

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