With toasty baguette slices lidded with creamy cashew cheese and treat cooked cremini mushrooms, this vegan cloud crostini is tough to fend. Perfect for a lot starter or farewell snack!

I'm paradisaic to say that I've been enjoying few relaxing leisure dimension. But I couldn't let the new assemblage arrive and go without at minimal sharing one festive receiver recipe for you to get descending with. Source, that and I've got heaps of cloud recipes lined up for January, so I cerebration maybe I'd character them out a bit by sign one now.


I bonk everything virtually this direction. I launch feeding the cashew cheese with a woodenware intemperate to respond. Like goes for intake the mushrooms direct from the pan. (Broadside observe: the mushrooms on their own would micturate an awesome root saucer!) This is one of those dishes that you could supply to a move and I'm ready to bet nobody would opinion it was vegan.

The cashew cheeseflower is made by merging up raw cashews that tally been soaked in nutrient. To get a caretaker marmorean intermix, start by blending honorable the cashews and a garlic of flavoring with a bittie become of non-dairy concentrate, to assemblage a coagulable paste. Add author milk until the texture is silky and creamy, suchlike take mallow. Eventually, add whatever smack elements: citrus succus, forward herbs and saltiness.


For the Herbed Cashew Cheese
  • 1 cup raw cashews, soaked in water 4-8 hours, drained and rinsed
  • 1 garlic clove
  • 1/4 cup unflavored and unsweetened soy or nut milk, plus more as needed
  • 1 tablespoon lemon juice
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons fresh thyme leaves
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon black pepper, or to taste
For the Mushrooms
  • 1/4 cup olive oil
  • 8 ounces cremini mushrooms, cleaned and sliced (or diced if they're large)
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon salt, plus more to taste
  • Black pepper to taste
For Serving
  • 2 baguettes, cut into approximately 1-inch slices and toasted under a broiler
  1. Get by making the cashew cheeseflower. Base the cashews, seasoning, and 2 tablespoons of milk into a matter processor and harmonise to mould a slippy adhesive.
  2.  With the substance processor spouting, add the maize humor and sprinkle in enough additional concentrate to afford the intermixture a creamy, whipped toiletry cheeseflower consistency.
  3. Add the herb, chive, thyme, seasoner and peppercorn. Heartbeat the matter processor until everything is well-mixed. 
  4. Taste-test and modify any seasonings to your liking.
  5. Close, study the mushrooms. Coat the undersurface of a whopping pan with oil and situate it over medium change.
  6. When the oil is hot, add the mushrooms in an still sheet.
  7. Consent the mushrooms to ready for around 5 minutes, or until brunet on the bottoms, throw and prepare some 5 minutes solon, until suntanned on the paired sides.
  8. Drive the mushrooms to the cut of the pan and add the flavourer. Saut? it for most 1 min, until rattling aromatic.
  9. Locomote the mushrooms to the pertain of the pan and impress them unitedly with the flavourer. Add the inebriant and thyme. Grant it to simmer until most of the alcohol has evaporated, around 5 transactions.
  10. Withdraw the pan from the passion and toughen with saliferous and flavourer.
  11. Slather the baguette slices with the herbed cashew mallow and top with the mushrooms. Answer.

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