That is my favourite selfmade hot Chocolate recipe! It’s fantastically easy and effortlessly beats any warm chocolate you’ll get in a bundle. You’ll love that makes use of elements you possibly have already got on hand so that you could make it any time a cold day rolls round.

Isn’t a very good warm chocolate a have to inside the recipe e-book? It’s simply one of these imperative fall recipes that makes these cold days a whole lot greater fun.


There’s simply not anything pretty as comforting as sipping hot cocoa on a cold autumn or iciness day, and it’s even better when enjoyed next to a flickering heat hearth of direction.

Growing up it changed into usually a spotlight for me while we’d go to pumpkin patches or after a few hours of playing inside the snow. And not anything has modified there.

In recent times although I’m quite choosy approximately my hot chocolate. i really like it chocolatey, creamy, rich, flawlessly sweetened, and it wishes a few form of topping – ideally a frothy whipped cream however marshmallows are available in a close 2nd.

This is my idea of the proper homemade hot chocolate. You get all of the aforementioned in a mug complete of chocolate bliss!



  • 2/3 cup (138g) granulated sugar
  • 6 Tbsp (39g) Dutch procedure cocoa powder
  • 1 Tbsp cornstarch
  • 3 half cups (830ml) complete milk
  • half cup (120ml) heavy cream
  • half tsp vanilla extract


  1. In a medium saucepan whisk collectively sugar, cocoa powder and cornstarch.
  2. Pour in milk then whisk until properly blended.
  3. convey to a light boil over medium heat, stirring frequently, then reduce heat to medium-low and let simmer about 10 - 15 seconds stirring continuously. dispose of from heat.
  4. Stir in cream and vanilla. permit cool a piece earlier than serving.
  5. Serve with whipped cream or marshmallows on pinnacle if desired.
  6. Recipe source: Cooking classy

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