Very exciting and easy way of preparing fowl breast, and very soft and scrumptious!

Dinner is a time for the family and friends to get collectively and if you need to put together some thing quick and scrumptious I recommend you fried bird breast. i discovered this recipe in a magazine and i put together it very often in my kitchen. Very thrilling and smooth manner of making ready hen breast, and very gentle, and crispy with eggs and bread crumbs cover. 


This recipe isn’t whatever new, however I want to share my way of getting ready fried hen breast. I attempted many distinctive approaches, however that is very brief and easy. If you like this Fried hen recipe, i would fantastically suggest you to check out this extraordinary one pan 15-minutes Fried fowl Breast with Asparagus.

I frequently prepare fowl in my kitchen, mainly bird breast due to the fact require less thermal processing. The marinade is a trick how your hen breast can grow to be even softer. Marinade components are salt, pepper and olive oil.



  • 2 chicken breasts, cut strips
  • 3 eggs
  • 2 cup flour
  • 2 Panko bread crumbs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup plant oil


  1. Use three shallow bowls, whisk eggs within the first bowl, upload flour inside the 2d bowl, and Panko bread crumbs inside the 0.33.
  2. get rid of chicken breasts from marinade and roll meat on each aspects in flour, then in eggs and in bread crumbs.
  3. Reheat oil, and fry meat on each sides for five mins, until golden brown.

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