Oh WOW. these Dragon Noodles are my new favored short fix! They most effective take approximately 15 minutes to make, they’re totally rich, flavorful, and super spicy. Like, “burn a hole through your stomach” spicy. name me loopy, but occasionally I need that. No, I crave that.

Flavor stability is prime
The easy sauce for this recipe uses handiest pantry staples (soy sauce, brown sugar, sriracha), which perfectly stability the sweet, salty, and highly spiced flavors. The richness of the butter facilitates clean everything out, cilantro adds a fresh notice, and the green onions lend a savory lower back be aware. it all just works and it occurs to be notably easy. And that’s how i love my meals.


I made a small two serving batch because I simply wanted something short and easy. you may without difficulty scale this up, if needed. in case you want a heartier dish, try the usage of  eggs as opposed to just one. also, I used  tablespoons of butter, which made for a completely rich and delicious sauce, but i think that it would nevertheless be extremely good if you reduce the butter in half of.

WHAT type of NOODLES ought to i exploit?
If you can’t locate the identical noodles that I used, don’t fret. you can make this with ramen kind noodles or even everyday linguine. The noodles are simply the vehicle for all the different yummy ingredients!



  • 4 oz. lo mein noodles
  • 2 Tbsp butter
  • 1/4 tsp crushed red pepper
  • 1 large egg
  • 1 Tbsp brown sugar
  • 1 Tbsp soy sauce
  • 1 Tbsp sriracha rooster sauce
  • 1 handful fresh cilantro
  • 1 sliced green onion


  1. begin to boil water for the noodles. as soon as the water reaches a full boil, add the noodles and prepare dinner consistent with the bundle guidelines (boil for 5-7 minutes).
  2. whilst awaiting the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce, and sriracha.
  3. In a big skillet melt 2 tablespoons of butter over medium-low warmness. upload the pink pepper to the butter because it melts. Whisk an egg in a bowl after which upload to the melted butter. Stir gently and cook dinner via. once the egg is done cooking, turn off the heat.
  4. when the noodles are smooth, drain the water after which upload them to the skillet with the cooked egg. additionally upload the prepared sauce. flip the heat directly to low to evaporate excess moisture, and stir until the entirety is covered properly with the sauce. Sprinkle the sliced green onions and cilantro leaves (complete) on pinnacle and serve!

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