COPYCAT TACO BELL MEXICAN PIZZA

1:42:00 PM
The whole lot you love approximately Taco Bell’s Mexican Pizza, made proper at domestic! This recipe consists of a savory 3-cheese blend, flavorful enchilada sauce, and a beef seasoning combination that is unbeatable!

Why ought to i like Taco Bell so much? i like the whole lot on that stinking menu. (Nachos Bellgrande are my existence. With extra nacho sauce. constantly.)

COPYCAT TACO BELL MEXICAN PIZZA

Their Mexican Pizza is likewise manner too exact, and i decided that I had to discover ways to make it at domestic. Now, in my opinion, nothing will ever flavor exactly like their version, but that is quite darn near.

Taco Bell pork elements:
Allow’s face it. one of the most important perks of eating at Taco Bell is being capable of revel in that signature red meat that they’ve were given going on. Did you know that it’s actually a aggregate of red meat and oats?

  • there is about 1/four cup of old school oats for every half of pound of beef. similarly to crumbling the pork in a skillet, you can select to mix the cooked/pro red meat in a blender along with the oats to create a finer consistency.
  • As far because the seasonings pass, a pretty close reproduction consists of a aggregate of garlic salt, onion powder, chili powder, smoked paprika, cocoa powder, water, and cornstarch.


COPYCAT TACO BELL MEXICAN PIZZA

INGREDIENTS:

  • 8 6-inch tortillas
  • 1/2 lb. Ground Beef 80 or 85%
  • 1/4 cup old-fashioned oats
  • 1 large tomato diced
  • 3/4 cup refried beans see notes

Beef Seasoning

  • ½ Tablespoon garlic salt
  • ½ Tablespoon onion powder
  • 1 ½ Tablespoons chili powder
  • ½ Tablespoons smoked paprika
  • ½ Tablespoons cocoa powder
  • ¼ cup water
  • 1 Tablespoon cornstarch

Enchilada Sauce

  • 1/2 cup enchilada sauce
  • ½ teaspoon sugar
  • ½ teaspoon onion powder
  • 1 teaspoon juice from diced green chilies

Cheese

  • 1/2 cup Cheddar grated
  • 1/2 cup Mozzarella grated
  • 1/2 cup Monterey Jack grated

INSTRUCTIONS:

  1. Preheat oven to 350 ranges.
  2. Brown the pork in a pan over medium warmth and drain any excess grease.
  3. upload the oats and pork seasonings (except for the corn starch), and stir to mix. warmth until the water has decreased by 1/2, approximately five mins. mix inside the cornstarch and warmth till thickened, approximately three-four mins.
  4. take away from heat and set aside.
  5. spread the refried beans across the top of 4 tortillas, then top with the pork mixture and some other tortilla.
  6. integrate the enchilada sauce elements and spread at the pinnacle of each of the four tortillas. pinnacle every with diced tomatoes after which with the 3-cheese combo.
  7. Bake for 10-15 minutes, till the cheese is melted. Serve and experience!

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