CHOCOLATE MOCHA LAYER CAKE – rich and delicious chocolate cake with ideal mocha buttercream! preferred cup of coffee in cake shape a certainly decadent treat!

Chocolate cake with Mocha buttercream frosting is a chocolate fans dream! Do you love chocolate and coffee or espresso? My family and pals love a lot. It turned into superb clean to make and it became out notable.


It’s rich, wet and loaded with Mocha buttercream frosting. after you strive it, you’ll know why this Chocolate Mocha Layer Cake is wealthy and flavorful. A wealthy and wet coffee flavored cake that tastes similar to your favorite cup of espresso in cake shape.

It is not very smooth to find a wet and delicious cake every time we need some thing for dessert. I continually look for some thing exciting and i don’t want to make something i've made before. Chocolate is always a real choice and that i realize that everybody will consume chocolate dessert and revel in in it.


For chocolate cake:

  • ½ cup unsalted butter, room temperature
  • 1 ½ cups sugar
  • 2 eggs
  • 4 oz unsweetened chocolate, melted and cooled
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • Pinch of salt
  • 1 cup chocolate milk
  • 2 tablespoons hot water
  • 2 ¼ cups flour

For Mocha buttercream frosting:

  • 1 cup butter, softened
  • 1 teaspoon vanilla
  • 4 to 5 cups powdered sugar
  • 5 tablespoons heavy cream or milk
  • ¼ teaspoon salt
  • 1 tablespoon instant espresso powder

For chocolate glaze:

  • 4 ounces, bittersweet chocolate chips, or chopped chocolate
  • ½ cup heavy cream

For garnish:

  • Chocolate covered espresso beans, optional


  1. Preheat oven to 350F. gently grease and flour  round 8-in. cake pans, set aside

To make chocolate cake:

  1. In a small bowl, integrate flour, baking powder and salt, set apart
  2. In a large bowl, with electric mixer integrate butter and sugar until fluffy, 2 to a few mins, add melted chocolate and eggs, beat to combine
  3. upload chocolate milk, baking soda and warm water, stir to combine
  4. progressively add flour combination and mix simply till mixed
  5. Pour batter flippantly into organized pans
  6. Bake 25-30 minutes or till a toothpick inserted in center comes out smooth
  7. cast off from the oven and permit for about 10 mins do away with from the pan and funky completely

To make Mocha buttercream frosting:

  1. In a medium bowl, integrate butter, powdered sugar, vanilla, heavy cream and salt and beat for four to 5 mins until mild and fluffy
  2. upload instantaneous coffee powder and blend till blended
  3. upload greater powdered sugar as needed for thicker frosting or upload heavy cream a touch at a time to thin frosting

To make the chocolate glaze:

  1. vicinity chocolate chips right into a bowl, deliver heavy cream simply slightly to a simmer and pour over chocolate chips
  2. Stir with a spatula till combined and easy
  3. allow to cool and thicken barely before the use of on cake

assembly the cake:

  1. region one of the chocolate cake rounds on a serving platter
  2. unfold a thin layer of Mocha buttercream frosting over the cake
  3. Set any other cake layer on pinnacle of the filling and spread Mocha buttercream frosting over the entire cake
  4. spread a thin layer of glaze across the top of the cake and use a spoon to create drips down the sides
  5. permit the glaze set, then pipe dollops of Mocha buttercream on the threshold the usage of a closed celebrity tip
  6. top each dollop with a chocolate protected coffee beans if desired

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