CHEESY TOMATO BISCUIT CASSEROLE

9:42:00 AM
Tacky Tomato Biscuit Casserole – a taste-packed cheese and herb combination tops biscuits and fresh tomatoes in this clean and scrumptious casserole!

I used to be about to kind “satisfied Monday!”…and then remembered it’s Tuesday. So ya, I’m going to be screwed up all week.

CHEESY TOMATO BISCUIT CASSEROLE

We had a packed three-day weekend, more often than not involving roller coasters and sitting poolside with friends. however we additionally spent one full day cleaning and purging. It’s par for the coarse this time of yr, with just a few days left of college. i get that simple urge wherein I need to get rid of all.the.matters! The cabinets, closets, the storage, and also the refrigerator.

Desirable god, the fridge. i found a jar of black bean garlic sauce way in the lower back, circa 2015. Trash.

However it became additionally a goldmine of elements simply waiting to transport onto their subsequent life. My belly.

This casserole was scrumptious! notable easy and extraordinary for breakfast, brunch, or dinner this summer time. Even better if you’ve were given clean lawn tomatoes to dissipate!

CHEESY TOMATO BISCUIT CASSEROLE

INGREDIENTS:
  • 2 tablespoons unsalted butter
  • 1 medium sweet onion , diced
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1 container (16 ounce) Pillsbury Grands Buttermilk Biscuits
  • 3 medium tomatoes , cut into 1/4-inch slices
  • paprika
INSTRUCTIONS:
  1. Preheat oven to 400 stages F. Coat a 9x13 casserole dish with nonstick cooking spray; set aside.
  2. In a medium nonstick skillet, warmness butter over medium-excessive. upload onion and saute until soft and translucent, about three minutes. get rid of from the skillet and stir inside the sour cream, mayonnaise, cheese, and spices until melted and blended. Set apart.
  3. Press all 8 biscuits flat into the organized pan, pinching the seams together till they absolutely cowl the bottom of the pan, pushing the dough barely up the perimeters to form a rim. (The layer of dough can be thin.)
  4. arrange tomato slices over the biscuit dough. unfold the cheese aggregate over the top. Sprinkle with a little paprika.
  5. Bake for 25-27 minutes till the dough is cooked via, tomatoes are smooth, and the cheese aggregate is first-class and bubbly.
  6. let stand 10 mins earlier than slicing.

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