CASHEW CHICKEN AND BROCCOLI

9:58:00 AM
Cashew bird and Broccoli is a quick and smooth dinner that everyone will love! Baked within the oven with a candy and savory sauce, it’s prepared in much less than 20 mins!

At the same time as this tasty dinner may also look like stir-fry, it is sincerely made on a sheet pan and baked in the oven. which means you don’t need to stand via your stove and stir OR fry! i really like how easy this dinner is to whip up, and my complete own family loved it!

CASHEW CHICKEN AND BROCCOLI

How to Make Cashew chicken and Broccoli
First, you’ll want to prep a big cookie sheet by masking it with foil or parchment paper. Then gently spray it with cooking spray.

You’re going to reduce your hen into bite-sized portions and unfold them out in this tray. Sprinkle with salt and pepper.

Then you definitely’re going to pop those into the oven for just eight mins. meanwhile, you’re going to chop a head of broccoli and prepare any other greens you’d like to feature. exceptional possibilities are onions, bell peppers, asparagus, and snow peas.

CASHEW CHICKEN AND BROCCOLI

INGREDIENTS:
For the Sauce
  • 6 tablespoons low-sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 1 1/2 teaspoons apple cider vinegar
  • 3 tablespoons honey
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 2 cloves garlic minced
  • 1 tablespoon cornstarch
  • 1/2 cup water
For the Chicken and Vegetables
  • 2 large chicken breasts cut into bite-sized pieces
  • 1 head broccoli florets
  • 1 cup additional vegetables cut into bite-sized pieces (bell peppers, onions, sugar snap peas, etc., optional)
  • 1/2 cup roasted salted cashews
  • Salt and pepper to taste
INSTRUCTIONS:
For the Sauce
  1. In a small saucepan at the range over medium warmness, add the soy sauce, hoisin sauce, apple cider vinegar, honey, sesame oil, ginger, and garlic. Stir and heat until almost boiling.
  2. meanwhile, stir the cornstarch with the half of cup of water and set apart. whilst the relaxation of the sauce aggregate is warm, pour in the cornstarch/water aggregate, stirring constantly as you pour it in. 
  3. hold stirring sauce over medium warmth until it thickens barely. remove it from the warmth and set apart at the same time as you prep the chook and veggies.
For the fowl and veggies
  1. Preheat your oven to 400 ranges F.
  2. Line a huge cookie sheet with aluminum foil or parchment paper and lightly spray with cooking spray.
  3. upload the bird portions to the baking sheet and sprinkle with salt and pepper.
  4. placed inside the oven for 8 minutes. Then take away from the oven and upload your greens and cashews.
  5. Drizzle with the reserved sauce. you can no longer use all of the sauce.
  6. go back to the oven for eight-10 minutes, until fowl is cooked through and juices run clean.
  7. Serve over rice or noodles and additional sauce if preferred.

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