Buttery Crackers, savory Ranch and Parmesan Cheese combo together to create the most juicy and delicious chook you’ve ever tasted – This Baked Ranch Parmesan Crusted chicken will have all people can be begging for seconds!

after I first made this Parmesan Ranch Baked chicken recipe a couple of years in the past, I wasn’t making plans on posting it because I didn’t recognize how it would turn out. but after posting a short p.c I snapped with my telephone on Instagram, plenty of human beings desired the recipe. So I went in advance and posted it with that crummy iPhone picture, figuring I’d make it once more and get some better photographs. That was  and a half of years ago and that crummy photograph has been pinned almost three hundred,000 times!


I shared this photo on Instagram (you’re following me there, proper?) and that i wasn’t planning to proportion it on the blog so I didn’t take a decent picture. however numerous human beings requested for the recipe, so I figured I better proportion it!

I used the bag of shredded Parmesan, no longer the grated in a can stuff, that's what gave that exceptional crispy texture. I believe clean grated would be even more delicious.

My daughter loved this the primary time I made it, but my son wasn’t as satisfied. In fact, he hated it. This time around however, he have to have a extra developed palate due to the fact he loved it. After he wolfed it down I reminded him that he hated it the first time I’d made it. His reaction? “I’m in 2d grade now so my tastebuds have changed.” contacté.



  • 4 boneless skinless chicken breasts (about 2 pounds)
  • 1 cup crushed Ritz crackers about 24 crackers
  • 4 ounces Parmesan Cheese shredded
  • 1 tablespoons dried parsley flakes
  • 2 tablespoons Ranch Dressing
  • 2 teaspoons garlic salt


  1. In a seal-able plastic bag, gently pound chook till it is uniform in thickness. Slice breasts in 1/2, if desired.
  2. In a food processor, pulse collectively crackers, shredded Parmesan and dried parsley. (alternatively, you could crush the crackers with the aid of hand and stir together with the cheese and parsley.
  3. Spray a 9"x13" pan with cooking spray to prevent sticking. area chicken within the pan and sprinkle with garlic salt.
  4. Brush bird flippantly with Ranch dressing, then sprinkle cracker combination on pinnacle. Press the cracker aggregate into the chook lightly with your fingers.
  5. Bake in a preheated four hundred degree oven for approximately 20 mins. Tops should be golden brown. If additional browning time is wanted, location chook underneath the broiler for a couple mins.
  6. Serve warm.

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