Mexican road Tacos are one of my favourite meals! This model consists of marinated grilled chook thighs and creamy avocados. They’re brimming with shiny flavors and they’re so smooth to make. I regularly serve those tacos to visitors and they constantly get compliments!

Mexican road Tacos with Flavorful Grilled chicken
I like this fowl taco recipe now not handiest due to the fact they flavor extraordinary, but additionally as it’s one of these easy to throw together recipes and you can additionally get a head begin it a few hours in advance with the marinating.


In case you need to move all out, you may serve them with carne asada tacos as well. i like getting every type while i am getting them on the road in Mexico or in restaurants, so considered one of nowadays I’m going to feel formidable and make all 3 right away (chicken, carne asada and carnitas).

I wager so one can simply should be the menu for my next birthday celebration. That feels like a fantastic plan in particular considering it’s finally beginning to heat up once more.



  • 1 1/2 lbs trimmed boneless skinless chicken thighs
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 3 cloves garlic, peeled and smashed
  • 2 tsp ground cumin
  • 1 1/4 tsp ancho chili powder
  • 1/4 cup chopped fresh cilantro
  • Salt and freshly ground black pepper
  • For serving
  • 12 mini corn taco shells, warmed (double up if desired)
  • 1 large avocado, cored and sliced
  • 1 small red or yellow onion, chopped
  • 3 Tbsp chopped cilantro
  • Lime wedges, for serving (optional)


  1. add chicken to a gallon length resealable bag. In a small bowl whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt and 3/four tsp pepper.
  2. Pour mixture over chicken in bag then seal bag whilst liberating an trapped air. Rub marinade over hen. switch to fridge and permit to marinate at least 1 hour and up to six hours
  3. Preheat a grill over medium-high warmth (it have to come to 425 - 450 tiers). 
  4. remove hen from marinade and grill until hen has cooked through , turning once midway via grilling, about five - 6 minutes in line with side (thickest center need to register 165 and thighs should be slightly charred). 
  5. switch to a plate, cover with foil and let rest five mins.
  6. cube grilled chook into cubes. Sprinkle chicken over 1 or 2 tortillas according to taco then upload an avocado slice, diced fowl, onions and cilantro. 
  7. Serve heat, spritzing every taco with lime juice and drizzling with hot sauce.

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