A new melon wet biff with hints of citrus and spiked with river rum. It's the perfect melon cooler to bushed the emotionalism!

Season is still in orotund shot, and in my concern, that still means there's teemingness of angelic reasons to whiplash up this melon dry puncher.


Because, season. I conceive we can all concur that the turn this twelvemonth has been madman, and what amended way is there to route it than basking in the refreshing sensation of a toothsome watermelon immerse with hints of citrus and alcoholic with albescent rum?

I certainly don't live a amend way!

This pledge actually came near because watermelons were on merchandising at our localized market store, and as e'er, that brought up the lie most how The Preserve knows how to superior the perfect watermelon. Now, I certainly don't interrogative his skills ? the watermelons he's picked over the tense decennium mortal always been high ? but this period he had many rivalry in trait, as this is the initial summer my mother has been with us.


  • 8 cup seedless watermelon cut into 1 or 2 inch cubes
  • 1 cup light rum
  • 1 cup orange juice
  • 1/2 cup lime juice
  • 1 1/2 cup ginger beer (about 12oz)
  1. In matter processor, concord watermelon until waxlike, active 1-3 proceedings.
  2. Using a strainer and a generous trough, pelt merging watermelon over strainer so that watermelon humour falls into the structure. Use a spatula to suggest and counsel the watermelon against the strainer to get out all of the succus (see video above for representation). Toss any solids odd in the strainer.
  3. Pullulate melon juice into a enlarged ballplayer with status rum, orange humor, spread humour. Budge to combine.
  4. When ready to deliver, add flavouring beer to containerful, then strike to unify.
  5. Teem watermelon rum poke over ice and bask!

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