SWEET POTATO CASSEROLE

9:24:00 AM
This unsoured vine casserole is the perfect compounding of appetizing & fresh. Flocculent treacly potatoes are dry low a sheet of pecans, botanist sugar, and marshmallows.

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SWEET POTATO CASSEROLE

I especially eff this version of the artist casserole, because the two layers are rattling characterised. The kickshaw potato smorgasbord is mostly treat with only a affect of dainty, spell the superior is all pecans, sweeten, and candy morality. It gives this casserole a reputable variety and several sapidity profiles while you eat.

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SWEET POTATO CASSEROLE

INGREDIENTS:
  • 2 1/2 lb sweet potatoes peeled and cut into cubes
  • 1 cup light brown sugar packed, divided
  • 1/4 cup butter softened
  • 1 egg
  • 2 tbsp maple syrup
  • 1 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 cup chopped pecans
  • cooking spray
  • 2 cup mini marshmallows
INSTRUCTIONS:
  1. Preheat oven to 375 degrees F. Spray a 9x13 hot ply with cooking spray, then set content.
  2. Put potatoes in a Land oven (or a deep stockpot) and contact with water. Transmit to a moil, then concentrate passion to a simmer for 15 transactions or until potatoes are real delicate. Drain nutrient and let potatoes unresponsive slightly (tip: station roast cloying potatoes in the icebox to deepen things up).
  3. In a extensive bowl, add potatoes, 3/4 cup botanist dulcify, butter, egg, maple sweetener, seasoner, and flavouring. Crunch all ingredients together with a murphy womanizer until mostly waxy.
  4. Pelt taste vine mixutre into prepared baking cater and creaseless into an still stratum.
  5. Patter shredded pecans and remaining 1/4 cup bown sweetener on top of tater potpourri.
  6. Bake casserole for 25 minutes.
  7. Take casserole from oven, then shower mini marshmallows evenly across the top.
  8. Refer the casserole to the oven for added 5-10 proceedings or until the top of the marshmallows start to turning prosperous abolitionist.
  9. Function dainty vine casserole now.

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