ROASTED TOMATOES

9:29:00 AM
Cooked Tomatoes are an unchaste and pleasing side dish. Rested tomatoes are tossed with olive oil, seasoner, original herbs and a mite of oleoresin condiment.

These oven roasted tomatoes bed fair transactions to alter and are the perfect happening alongside Easygoing Grilled Fowl Boob or a profitable steak dinner.

ROASTED TOMATOES

An Gentle Back Cater
Tomatoes are an uncomplicated cut cater and we jazz making them shine. They're good, new, and awash of tang. From Tomato pie to pico de gallo or tomato soup, the possibilities are long!

Any good of original herb is great in this recipe, the juicier the change. Roma tomatoes and red tomatoes are also outstanding! The oleoresin, olive oil, father, and cheese cheeseflower equilibrize perfectly with the sweetish unpleasant savor of the tomatoes.

Roasted tomatoes are the perfect lowly for tomato sauce, roasted herb soup, and marinara sauce. They are also tasteful tossed with food (no other sauce required), on dish, or righteous on their own!

ROASTED TOMATOES

INGREDIENTS:
  • 2-3 lbs tomatoes
  • 1 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1 clove garlic minced
  • 1 tablespoon fresh chopped basil or 1/2 teaspoon dry basil
  • 2 tablespoons shredded parmesan cheese optional
  • salt and pepper to taste
INSTRUCTIONS:
  1. Preheat oven to 450°F.
  2. Wash tomatoes and cut in half (if they're huge tomatoes, reduce into quarters).
  3. Toss tomatoes with last components.
  4. place in a rimmed baking pan or dish. Roast 10-20 mins or to desired doneness.

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