Those pink Velvet Cookies are gentle and chewy with the most delicious red velvet flavor. My crimson Velvet Cookies recipe is perfect for Valentine’s Day, Christmas, or every time you’re craving something sweet!

Holiday time means dessert time, and right now we are all approximately making delicious Valentine’s Day cakes, like Chocolate Trifles for 2, purple Velvet Cake Roll and of route these purple Velvet Cookies!


I honestly love pink velvet. i love the hint of cocoa and colourful red shade.  Plus, I suppose some thing purple velvet seems surprising on a cookie tray.

So this year for Valentine’s Day, I wanted to discover an appropriate recipe for pink velvet cookies. After numerous experimenting, i'm able to appropriately say that those are the quality crimson velvet cookies I’ve ever tasted. they've a gentle and chewy texture – no dry cookie crumbs here. Then they have a hint of cocoa and slight tanginess to the taste that’s critical for pink velvet, and the intense red shade, white chocolate dip, and sprinkles make them more quite.

What's red VELVET product of?

These days, pink meals coloring is what offers red velvet cookies and cakes their brilliant red hue. but, while the cake was first brought the red turned into added out by using a reaction between the vinegar, buttermilk and cocoa inside the recipe. Bakers would now and again use beet juice to enhance the pink colour, however these days meals coloring is the easiest preference.



  • 1/2 cup unsalted butter softened
  • 1/2 cup white sugar
  • 1/3 cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon vinegar
  • 2 - 3 teaspoons red food coloring liquid or gel
  • 1 2/3 cup all-purpose flour
  • 1 1/2 tablespoons cocoa powder
  • 2 teaspoons cornstarch
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 oz white candy melts or white chocolate
  • Sprinkles


  1. Preheat the oven to 350F tiers and line 2 cookie sheets with parchment paper or silicone baking mats. 
  2. In a large bowl beat collectively the butter, white sugar and brown sugar using an electric powered mixer. 
  3. Then beat within the egg, vanilla extract, vinegar and food coloring. 
  4. In a medium bowl whisk together the flour, cocoa powder, cornstarch, baking soda and salt.
  5. With the mixer on low speed, beat the flour combination into the butter mixture about half at a time. The cookie dough can be thick and sticky.
  6. shape the dough into balls approximately 1 to at least one.five tablespoons in length. using a cookie scoop makes this tons less complicated.
  7. region the balls 2 inches aside on a coated cookie sheet and bake for eight-10 mins, or until the tops are just set.
  8. allow to chill absolutely.
  9. In a small microwave safe bowl, soften the candy melts in quick 30 2nd bursts stirring between every.
  10. unfold half of every cookie with the sweet melts and enhance with sprinkles.

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