Allow’s communicate about cheesecake.  It’s one in every of my favored desserts. I’ve got a ton of them at the blog, however this no bake oreo cheesecake is one of my all time favorites.

Yes, I said no bake! if you’ve ever made a ordinary cheesecake, you are aware of it takes time and effort. After getting ready it, it has to bake for at the least an hour after which to save you cracking you want to allow it to relaxation in the oven. some recipes even require a intricate water bathtub!


But this oreo cheesecake recipe is so clean,  it's going to have you digging in right away.

It is also ideal for taking somewhere for dinner, or to a pot success. It disappears so brief! This oreo cheesecake is one you will make again, and again!

First, allow’s destroy down the components. I’ll come up with the items you need to make this oreo cookie cheesecake with the aid of phase. it may seem like plenty, but I promise you whilst you put it collectively it is going to be a breeze.


 For the Crust
  • (1) 14.3 Ounce Package Oreo Cookies
  • ½ Cup Butter, Melted
 For the Cheesecake
  • 4 Ounces White Chocolate
  • 1¼ Cups Heavy Whipping Cream
  • ½ Cup Powdered Sugar
  • 16 ounces Cream Cheese
  • ½ Cup White Sugar
  • 2 Teaspoons Vanilla Extract
  • 20 Oreo Cookies, Crushed
 For the Topping
  • 1 Cup Heavy Whipping Cream
  • ½ Cup Powdered Sugar
  • Oreos and Hot Fudge Sauce, If Desired
For the crust
  1. Line a nine inch spring form pan with parchment paper, and spray the edges with non stick cooking spray.
  2. weigh down a package of oreo cookies using a rolling pin and a plastic baggie.
  3. In a massive bowl, melt better within the microwave for 30 to forty five seconds. combine with oreo crumbs till well covered.
  4. Then pour crumbs into your organized pan. Press into the lowest and up the perimeters to form a crust. area within the fridge.
For the Filling
  1. In a massive microwave secure bowl, melt white chocolate on 50% power for 30 seconds at a time. Stir until smooth and completely melted.
  2. In a large chilled bowl, whisk cream till it beings to thicken. add in powdered sugar, and beat till stiff peaks shape. Set apart.
  3. In a massive bowl, beat cream cheese till mild and fluffy. Stir in sugar, vanilla, and melted chocolate.
  4. Fold in whipped cream and overwhelmed oreos. frivolously unfold into prepared crust.
  5. Refrigerate for as a minimum 3-4 hours.
For the topping
  1. In a huge chilled bowl, whip cream until it starts to thicken. Stir in powdered sugar till stiff peaks start to form.
  2. unfold or pipe onto cheesecake using a huge open spherical tip. Garnish with overwhelmed oreos and warm fudge if preferred.

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