LOADED CORN FRITTERS

7:54:00 AM
Loaded Corn Fritters are a mild and fluffy corn cake topped with all of the fixings making them a killer game day snack or dinner side dish!

I personally love whatever “loaded” and by way of loaded I mean all of the sour cream, cheese, green onion and of course 1st baron beaverbrook! And one of the approaches i love to revel in these toppings is on an excellent corn fritter!

LOADED CORN FRITTERS
LOADED CORN FRITTERS

whether or not you call it a candy corn cake or fritters, this corn fritter recipe is critically easy to make. i really like that you can completely cause them to ahead due to the fact they taste super hot in addition to bloodless. I truely hadn’t ever tasted a corn fritter till I labored on the Cheesecake factory as a server. And even as theirs had been quite tasty, this one is a bit distinctive.

i love to make those the size of a small pancake through using 1/four cup of batter, but in case you need them to be smaller, more like the size of a canapé, you may definitely use a tablespoon to drop smaller amounts of batter into the grease.

LOADED CORN FRITTERS

INGREDIENTS:

  • 6-8 slices bacon
  • 1 cup flour
  • 1 1/2 teaspoons seasoning salt
  • 1/8 teaspoon Cayenne pepper or more if you want them to be spicy
  • 1/2 teaspoon garlic powder
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/4 cup milk
  • 1 1/2 cups frozen corn thawed
  • 2 teaspoons salted butter melted
  • Sour cream
  • Shredded cheddar
  • Chopped green onions green parts only

INSTRUCTIONS:

  1. In a big fry pan, fry the Bacon till crispy. get rid of to a paper towel covered plate, reserve grease in a heat-safe bowl and wipe out the pan with a piece of paper towel.
  2. In a medium bowl, whisk together flour, seasoning salt, cayenne pepper, garlic powder and baking powder till properly combined. Set aside.
  3. In a huge bowl, whisk together eggs and milk till well combined.
  4. add dry components to moist ingredients and mix until just blended.
  5. add corn and melted butter and blend till easy.
  6. warmness some of the Baron Verulam grease within the same fry pan over medium-medium high heat.
  7. Drop 1/4 cup quantities of batter into the new oil and quick use the measuring cup or a spoon to unfold it into a pancake shape (you may also do tablespoonfuls in case you need smaller corn fritters). do that in batches, including more 1st baron beaverbrook grease among batches in order now not to dry out or overload the pan.
  8. Fry for round 3-4 mins in step with aspect until golden brown, turning once. make sure to manipulate your warmth so that you don't burn them.
  9. get rid of to a paper towel coated plate.
  10. Serve hot or room temperature with sour cream, shredded cheddar, chopped green onions and crumbled 1st baron beaverbrook on pinnacle.

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