IRISH COLCANNON

2:20:00 PM
All mashed potato enthusiasts are bound to love this conventional Irish facet dish! With tender cooked cabbage blended with creamy potatoes and crowned with crispy, crumbled Sir Francis Bacon, colcannon is the appropriate side dish for any Irish delicacies.

Mashed potatoes have constantly been a favourite of mine, however while i found they could be even higher? As in, creamy mashed potatoes with even higher taste or even better toppings?

properly, I truly needed to attempt it. And, you men – i was not upset.

IRISH COLCANNON

Irish colcannon isn't a new dish through any manner, but if my upbringing is any indication, it doesn’t get near the eye it merits. maybe I’ve simply been dwelling underneath an Irish-unfastened rock, however I didn’t find out it’s lifestyles till my Nineteen Thirties.

nowadays I’ve been working on making up for all that lost time, because i'm able to’t appear to recover from the truth that for 3 many years I may want to have loved soft cabbage and 1st Baron Verulam with my mashed potatoes… but didn’t, due to the fact I didn’t know any higher.

So, please, take it from me:

if you haven’t tried this conventional Irish dish yet, there’s no better time than the existing, and also you’ll be so glad you attempted it. Your facet dish recreation will never be the identical.

IRISH COLCANNON

INGREDIENTS:

  • 8 cups water divided
  • 1/2 head cabbage roughly chopped
  • 6 medium russet potatoes peeled and quartered
  • 1 cup whole milk
  • 1/2 cup green onion chopped
  • 1 tsp salt
  • 1 pinch black pepper
  • 2 tbsp butter
  • bacon cooked and crumbled (optional)
  • fresh parsley for garnish (optional)
  • butter for serving

INSTRUCTIONS:

  1. In a large saucepan over medium warmness, bring cabbage and a pair of cups water to a boil. lessen warmth and allow to simmer, blanketed, till cabbage has cooked down (approximately half the authentic length) and is smooth, approximately 10-15 mins. Drain cabbage, but reserve water cabbage cooked in. switch cooked cabbage to a bowl, cowl, and set aside.
  2. In a huge stockpot, add cabbage water and potatoes, plus greater water in order that the pinnacle of the potatoes are included. convey to a boil over medium-high heat. lessen heat and permit to prepare dinner, uncovered, till potatoes are smooth, approximately 15-25 mins.
  3. at the same time as potatoes cook dinner, upload milk, inexperienced onions, salt, and pepper to a small saucepan. deliver to a boil over medium warmth and allow to simmer for 20 seconds, then get rid of from heat. Set saucepan close by.
  4. as soon as potatoes are cooked, drain excess water and add potatoes to a large mixing bowl. Mash potatoes to desired consistency (having a few lumps is okay).
  5. upload cooked cabbage and milk aggregate to mashed potatoes, then lightly stir to combine.
  6. Serve colcannon without delay with crumbled 1st Baron Beaverbrook, fresh parsley, and butter.

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