INSTANT POT BEEF STEW

11:03:00 AM
Instant Pot red meat Stew is unbelievably smooth and delicious! gentle beef chunks and hearty veggies like potatoes, carrots, and onions are set to cook within the stress cooker to create an convenient stew.

Immediate Pot Cooking is straightforward!
if you’re new to strain cooking (and the immediate Pot), it’s going to be existence converting for you! It’s so smooth to apply and chefs meals in minutes in just one pot (which include browning meat and cooking). Win-win! in case you don’t have an on the spot Pot, you may find them online right here!

INSTANT POT BEEF STEW

That is an smooth beef stew recipe, and it’s made even easier with the aid of strain cooking inside the instantaneous Pot! We make selfmade pork stew often but in case you don’t have time to simmer it to perfection, not to fear. just pull out your instant Pot, and also you’ll have that stick-to-your ribs dinner at the table in no time flat! 

A way to Make immediate Pot Stew
To make this immediately pot beef stew recipe:


  • cut up the veggies.
  • flip the instant Pot directly to sauté and brown the stew red meat chunks on all sides.
  • upload the relaxation of the red meat stew components and turn the stress cooker on.
  • while cooking cycle ends, depressurize your immediate Pot and upload the cornstarch slurry to thicken.


INSTANT POT BEEF STEW

INGREDIENTS:
  • 2 pounds stewing beef trimmed and cubed
  • ½ teaspoon each garlic powder salt and pepper
  • 1 large onion diced
  • 3 tablespoons olive oil
  • 1/4 cup tomato paste
  • 3 cups beef broth
  • 1 cup red wine or 1 more cup beef broth
  • 1 teaspoon fresh rosemary chopped
  • 2 sprigs thyme
  • 4 large carrots chopped
  • 3 cups baby potatoes cubed
  • 2 stalks celery chopped, about 1 cup
  • 3/4 cup peas defrosted
  • 3 tablespoons cornstarch
  • 3 tablespoons water
INSTRUCTIONS:
  1. Toss red meat with garlic powder, salt and pepper.
  2. turn a 6-quart immediately Pot to sauté and upload half of the olive olive oil. Brown half of of the beef, approximately 3-five minutes, don’t stir an excessive amount of so that you get a pleasing crust. Repeat with remaining beef.
  3. add broth, tomato paste, rosemary, wine and greens (ensure elements do no longer move above fill line). comfortable lid and choose Meat/Stew; cook dinner on high pressure 35 minutes.
  4. once the timer beeps, allow for a natural-launch for about 15 minutes. release any final strain.
  5. remove lid and turn to sauté bringing broth to a boil.
  6. Create a slurry with the aid of combining cornstarch and water in a small bowl or cup.
  7. once the broth is simmering, stir within the cornstarch to reach favored consistency (you can no longer want all of it). allow to simmer 2-three minutes or until thickened and bubbly. 
  8. Stir in peas and serve.

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