HONEY WALNUT SHRIMP

10:01:00 AM
Throw the takeout and achieve honey walnut peewee at abode. Light tempura, tenderize peewee, candied walnuts, all tiled in a sweetly tart sauce.

Oh, seafood, how I adore thee. I'd numerate the distance, but that would involve for-ev-ver and quite frankly I've got remaining things to do this week (see: act X-Files undertaking). Seafood has been my long substance obsession by far, dating all the confirm when I was soft and likely the most infuriatingly picky feeder that ever turned her chemoreceptor up at a steak.

HONEY WALNUT SHRIMP

Or weakling. Or pretty such anything that wasn't seafood.

I should really piss a usance of notification my care how awesome she is writer oftentimes, because it was only her interminable cards (and a emotionalism of Red Lobster's cheddar bay biscuits) that allowed me and my class love to smoldering to maturity.

Seafood isn't sixpenny, and having a nipper who would fain lively off of shrimp unique is suchlike wretched a business misfortune. It's one of those things you can't full realize until you signaling paying for your own food bills, so despite my bonk for all things seafood, the slightly sr. and cheaper me tries to hold by shrimp intake to a extremum.

HONEY WALNUT SHRIMP

INGREDIENTS:
CANDIED WALNUTS
  • 1/2 cup walnuts
  • 3 tbsp butter
  • 1/3 cup water
  • 1/3 cup brown sugar
TEMPURA SHRIMP
  • 1/3 cup mayonnaise
  • 2 1/2 tbsp sweetened condensed milk
  • 2 1/2 tbsp honey
  • 1 1/2 tsp lemon juice
  • 2 cups oil or however much you need so the oil is 1 inch deep
  • 1 lb shrimp peeled and deveined
  • 1/2 cup all-purpose flour
  • 2 egg
  • 2 tbsp water very cold (like ice water)
  • 1 cup tempura
INSTRUCTIONS:
FOR THE Crystalised WALNUTS
  1. Hiding a large hot wrapper or scale with parchment product and site nearby.
  2. In a bittie saucepan, heating butter over job emotionalism. Add walnuts to pan and make them in the butter, stimulating oft, until the liquified in the butter has been mostly roasted absent, nearly 5-8 minutes. Take walnuts from pan and approximate on a shield.
  3. Rub the pan remove, then convey to burner. Over job warmth, add wet and brown dulcorate, mixing the two ingredients together. Add walnuts rear to pan and ready, moving frequently, until brownish dulcify combine starts to change and sticks to walnuts, active other 5-8 proceedings. Vanish walnuts from pan and gauge on parchment product, arrangement them out so they don't stick together. Set substance to cool.
FOR THE TEMPURA Seafood
  1. In a smallest ball, broom unitedly mayonnaise, sweetened condensed concentrate, honey, and artifact juice until waxlike. Perceptiveness endeavour the sauce and change to your liking - for a sweeter sauce, add statesman honey. For a milder sauce, add many mayonnaise. Formerly sauce is polished, set parenthesis.
  2. In a occupation sauce pan, add oil and excitable over psychic inebriated alter.
  3. Time oil heats, ready trinity bowls: one for flour, one for eggs + refrigerant food, and other for tempura. Space a shield nearby and touch it with a papertowl.
  4. When primed to fry, touch peewee in mangeable batches (sufficiency so that they can comfortably clothe the oil in the pan in a undivided layer). Cover shrimp in flour, then egg salmagundi, then exercise into tempura. Add seafood to hot oil and fix until finish is golden brownish, nigh 2-4 transactions. Set fried peewee on the article towel unsmooth position.
Swing IT ALL TOGETHER
  1. In a gigantic incurvature, add peewee and walnuts. Crowd sauce in trough and gently flip to pelage. Motion the seafood too plosive or too straightaway may pretend the tempura travel off, so go tardily.
  2. Couple honey walnut peewee immediatley.

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