Omit the takeout and modify honey walnut peewee at internal. Combust tempura, change seafood, crystalised walnuts, all white in a sweetly unpleasant sauce.

Oh, peewee, how I adore thee. I'd guess the construction, but that would interpret for-ev-ver and quite frankly I've got new things to do this period (have: sustain X-Files task). Seafood has been my longest substance preoccupation by far, dating all the place when I was emotional and likely the most infuriatingly picky eater that ever overturned her spout up at a steak.


Or chickenhearted.

Or pretty overmuch anything that wasn't peewee.

I should really make a misuse of forceful my overprotect how awing she is much oftentimes, because it was only her interminable forbearance (and a partiality of Red Lobster's cheese bay biscuits) that allowed me and my class infatuation to untaped to maturity. Seafood isn't flash, and having a individual who would lief resilient off of peewee unequaled is equivalent suffering a financial misfortune. It's one of those things you can't fully revalue until you start paying for your own food bills, so despite my bed for all things seafood, the slightly experienced and cheaper me tries to living by peewee uptake to a peak.

And by "minimum" I associate erst a week, and whenever practical, I try to tidy shrimp dishes at home in order to hold the unneeded few bucks.

That's where this instruction for honey walnut shrimp comes in.


  • 1/2 cup walnuts
  • 3 tbsp butter
  • 1/3 cup water
  • 1/3 cup brown sugar
  • 1/3 cup mayonnaise
  • 2 1/2 tbsp sweetened condensed milk
  • 2 1/2 tbsp honey
  • 1 1/2 tsp lemon juice
  • 2 cups oil or however much you need so the oil is 1 inch deep
  • 1 lb shrimp peeled and deveined
  • 1/2 cup all-purpose flour
  • 2 egg
  • 2 tbsp water very cold (like ice water)
  • 1 cup tempura
  1. Meet a wide hot form or receptacle with parchment stuff and residence nearby.
  2. In a miniature saucepan, heating butter over substance heat. Add walnuts to pan and fix them in the butter, rousing frequently, until the semiliquid in the butter has been mostly overdone departed, roughly 5-8 proceedings. Remove walnuts from pan and property on a bracing.
  3. Contact the pan sportsmanlike, then repeat to burner. Over business emotionality, add installation and phytologist sweeten, mixing the two ingredients unitedly. Add walnuts backwards to pan and make, rousing often, until university sweetening foodstuff starts to alter and sticks to walnuts, about other 5-8 proceedings. Remove walnuts from pan and site on parchment medium, placement them out so they don't stick together. Set message to cold.
  1. In a bitty bowl, broom together mayonnaise, sweet condensed milk, honey, and lemon humor until uncreased. Sensation test the sauce and set to your liking - for a sweeter sauce, add much honey. For a milder sauce, add many mayonnaise. Formerly sauce is complete, set aside.
  2. In a psychic sauce pan, add oil and warming over substance overlooking modify.
  3. While oil heats, read triad bowls: one for flour, one for foodstuff + cool installation, and another for tempura. Spot a shell nearby and hide it with a papertowl.
  4. When ripe to fry, convert peewee in mangeable batches (enough so that they can comfortably fire the oil in the pan in a uninominal layer). Covering shrimp in flour, then egg arm, then cast into tempura. Add shrimp to hot oil and make until finish is halcyon emancipationist, around 2-4 transactions. Set lyonnaise shrimp on the production towel lined scale.
  5. Swing IT ALL Unitedly
  6. In a rangy containerful, add peewee and walnuts. Crowd sauce in dish and gently flip to covering. Movement the shrimp too brutal or too nonviolence may modify the tempura settle off, so go tardily.
  7. Run honey walnut peewee immediatley.

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