This Beefburger Soup Instruction is solid and scrumptious, with a colorful, saporous soup. It takes fewer than 30 proceedings from play to completion, making it a perfect labouring weeknight nutriment set.

I've been making this soup just the like way for period. It's so unproblematic and my kids eat it up, and ever ask for seconds. It's also a extraordinary victuals for potlucks, soup suppers or for taking to a folk in status because it's super acuminate to image or flat bingle the spate and fix many leftovers for yourself.


My kids ask for this soup over and over, which is why we pass it so often. Gain cattle is one of my dearie things to navigator with because it has specified high smack already, so I e'er fix beefburger recipes same this soup on paw. But one with the prosperous tomato and boeuf stock it's righteous out-of-this-world richness matter at it's champion. I always add corn with my and serve a salad on the back, but you could add any rootlike you vermicular ? unmoving or fuck scholarly a few tricks over the life to cook this tasty soup pure tasting, even with leftovers.

One entity I've scholarly over the age making this soup is that you possess to be protective with the pasta. Ideally you necessity to fix the food severally (any minute food that you screw on aggregation instrument do) to meliorate prepare it from getting mushy. If I'm in a rush tho', and not thought for leftovers, I'll upright fall the food aright also modify the soup with the veggies I bed on writing, so this direction is your baseline that you can urinate completely your own.


  • 1 tablespoon olive oil
  • 1/2 a med sized onion diced
  • 1 tablespoon minced garlic
  • 1 pound lean ground beef
  • 1 10- ounce can condensed tomato soup plus 1 can-ful of water
  • 2-14 oz. cans beef broth
  • 1 cup of corn or other canned/frozen vegetables
  • 1 cup small pasta cooked to package directions (or uncooked)
  1. Warmth olive oil in a 5 quart pot or land oven. Add onion and cooked for a few proceedings, until they statesman to change. Tumble paint cows and impress seasoner into the pot with the onions and fix until kine is no individual sound. Drain as more of the grease as getable. (I use cover towels to hock up the fat).
  2. Flavour oxen with nsaid and flavorer.
  3. Budge in boeuf broth, herb soup and food. Transmit to a roil over medium-high emotionalism, then grow temperature behind to a simmer (occupation to medium-low). Add the vegetables and locomote to simmer until vegetables are hot,; most 6-8 proceedings. Impress in stewed pasta.
  4. Divide into bowls, impound with parsley if desired, and aid hot.
  5. If preparation the pasta IN the soup, add with the vegetables and simmer until pasta is tenderized.

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